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Cheesy Potatoes and Chicken Fiesta

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Cheesy Potatoes and Chicken Fiesta
  • Prep 10 min
  • Total 50 min
  • Servings 4
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This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.
Updated Nov 16, 2018

Ingredients

Steps

  • 1
    Heat oven to 400°F. In 2-quart casserole, stir Sauce Mix, boiling water and milk with whisk. Stir in Potatoes and remaining ingredients.
  • 2
    Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

Tips from the Betty Crocker Kitchens

  • tip 1
    Shredded taco-seasoned cheese works well instead of the Monterey Jack and Cheddar.
  • tip 2
    Diced cooked chicken is available in the deli or in the frozen section of your grocery store.

Nutrition

340 Calories, 12g Total Fat, 28g Protein, 30g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
870mg
36%
Potassium
770mg
22%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
4g
Protein
28g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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