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Cheesy Chicken Casserole

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Cheesy Chicken Casserole
  • Prep 20 min
  • Total 30 min
  • Servings 4
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Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.
By Paula Jones
Updated Nov 2, 2016

Ingredients

  • 1 package (16 oz) bow-tie (farfalle) pasta
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/2 cups cubed or shredded cooked chicken
  • 1 1/2 cups shredded white Cheddar cheese (6 oz)
  • 1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
  • 2
    Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
  • 3
    Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute 2 cans (6 oz each) Progresso® chunk light tuna, drained, for the chicken.
  • tip 2
    Add 1 can (15 oz) sweet peas, drained, to pasta mixture before baking for additional flavor and color.

Nutrition

718.0 Calories, 21.9g Total Fat, 39.2g Protein, 88.2g Total Carbohydrate, 3.2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
718.0
Total Fat
21.9g
34%
Saturated Fat
10.1g
51%
Cholesterol
85.8mg
29%
Sodium
585.0mg
24%
Potassium
438.1mg
12%
Total Carbohydrate
88.2g
29%
Dietary Fiber
3.7g
15%
Sugars
3.2g
Protein
39.2g
% Daily Value*:
Vitamin C
2.20%
2%
Calcium
32.90%
33%
Iron
13.50%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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