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Cheesy Chicken Casserole

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Paula Jones
Updated Nov 2, 2016
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Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.

Cheesy Chicken Casserole

  • Prep Time 20 min
  • Total 30 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 package (16 oz) bow-tie (farfalle) pasta
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 1/2 cups cubed or shredded cooked chicken
  • 1 1/2 cups shredded white Cheddar cheese (6 oz)
  • 1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
  • Step 
    2
    Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
  • Step 
    3
    Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Nutrition

718.0 Calories
21.9g Total Fat
39.2g Protein
88.2g Total Carbohydrate
3.2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
718.0
Total Fat
21.9g
34%
Saturated Fat
10.1g
51%
Cholesterol
85.8mg
29%
Sodium
585.0mg
24%
Potassium
438.1mg
12%
Total Carbohydrate
88.2g
29%
Dietary Fiber
3.7g
15%
Sugars
3.2g
Protein
39.2g
% Daily Value*:
Vitamin C
2.20%
2%
Calcium
32.90%
33%
Iron
13.50%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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