Menu

Creamy Chicken Lasagna

  • Save Recipe
Creamy Chicken Lasagna
  • Prep 40 min
  • Total 1 hr 50 min
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Craving comfort food? Try this creamy lasagna with layers of tasty chicken and four cheeses.
By Betty Crocker Kitchens
Updated Dec 26, 2017

Ingredients

  • 12 uncooked lasagna noodles (12 oz)
  • 1 tablespoon butter or margarine
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped onions (1 1/2 medium)
  • 1/3 cup milk
  • 2 cans (10 3/4 oz each) condensed cream of chicken soup
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon pepper
  • 1 container (12 oz) small-curd cottage cheese
  • 3 cups diced cooked chicken
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup grated Parmesan cheese

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package.
  • 2
    Meanwhile, in 2-quart saucepan, melt butter over medium-high heat. Cook bell pepper and onions in butter, stirring occasionally, until crisp-tender; remove from heat. Stir in milk, soup, basil and pepper.
  • 3
    Place 4 noodles in baking dish. Top with about 1 cup of the soup mixture, half of the cottage cheese, 1 1/2 cups of the chicken, 2/3 cup mozzarella cheese and 1/3 cup Cheddar cheese. Repeat layers once, starting with noodles. Place remaining 4 noodles over top. Top with remaining soup mixture, mozzarella cheese and Cheddar cheese. Sprinkle Parmesan cheese over top.
  • 4
    Bake uncovered 50 to 55 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.

Tips from the Betty Crocker Kitchens

  • tip 1
    Ricotta cheese can be substituted for the cottage cheese.
  • tip 2
    If you don't want to cook chicken for this recipe, your supermarket offers these options: deli roasted chicken, frozen diced precooked chicken and canned chicken breast chunks.

Nutrition

520 Calories, 24g Total Fat, 40g Protein, 36g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
95mg
31%
Sodium
1230mg
51%
Potassium
370mg
10%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Sugars
4g
Protein
40g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Switch up your dinner routine with this must-try twist on lasagna. It’s got all the comfort you crave but changes the game by featuring chicken and four types of cheese. Swapping in chicken for beef and a creamy white sauce for tomato sauce will leave you with a cheesy casserole hearty enough to feed the whole family. In fact, you’ll be glad this recipe makes eight servings, because it’s such a hit even picky eaters approve, according to our commenters! If you’re not convinced chicken lasagna is for you, have a look at some of Betty’s best traditional and new takes on lasagna. Looking to perfect your lasagna-making skills? We’ve got a whole article on how to make lasagna.
© 2022 ®/TM General Mills All Rights Reserved