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Slow-Cooker Chicken Broccoli Lasagna

Slow-Cooker Chicken Broccoli Lasagna
  • Prep 20 min
  • Total 4 hr 0 min
  • Servings 10
Looking for an Italian dinner tonight? Then check out this hearty slow cooked lasagna featuring chicken, noodles and broccoli.
Updated January 10, 2017

Ingredients

  • 1 1/2 cups Cascadian Farm™ Frozen Organic Broccoli Florets
  • 3 cups chopped cooked chicken
  • 3 1/2 cups shredded Italian cheese blend (14 oz)
  • 3/4 teaspoon freshly ground pepper
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 container (8 oz) sour cream
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 9 uncooked lasagna noodles
  • 1 cup freshly shredded Parmesan cheese (4 oz)

Steps

  • 1
    Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
  • 2
    Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
  • 3
    Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Total Fat
15g
0%
Saturated Fat
8g
0%
Sodium
817mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
2g
0%
Protein
35g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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