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Slow-Cooker Cheesy White Chicken Lasagna

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By Betty Crocker Kitchens
Updated Apr 20, 2017
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This “lazy” lasagna requires very little prep, cooks on Low for a few hours and it’s ready to scoop and serve. It’s a creamy, cheesy, delicious new dinner we can’t stop thinking about.

Slow-Cooker Cheesy White Chicken Lasagna

  • Prep Time 15 min
  • Total 3 hr 25 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 8 oz uncooked lasagna noodles, broken into 2-inch pieces
  • 2 cups shredded cooked chicken
  • 1/2 cup chopped onion
  • 2 teaspoons finely chopped garlic
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded Italian cheese blend (6 oz)
  • 1 package (5 oz) fresh baby spinach
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 4-quart slow cooker with cooking spray. Add lasagna noodles, chicken, onion, garlic, Alfredo sauce, chicken broth, basil, salt and pepper to slow cooker. Stir gently; stir in 1 cup of the cheese.
  • Step 
    2
    Cover and cook on Low heat setting 1 1/2 hours; stir mixture thoroughly until pasta is covered in sauce. Cover; cook 1 1/2 hours longer or until pasta is tender.
  • Step 
    3
    Gradually add spinach, carefully stirring to wilt; sprinkle with remaining 1/2 cup cheese. Increase to High heat setting; cover and cook 5 to 10 minutes or until cheese is melted.

Nutrition

590 Calories
34g Total Fat
30g Protein
42g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
19g
96%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
960mg
40%
Potassium
380mg
11%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
11%
Sugars
2g
Protein
30g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
6%
6%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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