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Impossibly Easy Tater Tots™ Cheeseburger Casserole

Prep 20 min
Total 1 hr 5 min
Servings 8

Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie—and it’s a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor. MORE+ LESS-

By Betty Crocker Kitchens

July 31, 2018

Ingredients

lb lean (at least 80%) ground beef

1 1/2

cups chopped onion (1 1/2 medium)

1 1/2

teaspoons salt

1/2

teaspoon pepper

cups shredded Cheddar cheese (12 oz)

3/4

cup Original Bisquick™ mix

1 1/2

cups milk

eggs, beaten

bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

Steps

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1

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
2

In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
3

Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
4

To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.

Expert Tips

For the full cheeseburger experience, serve this dish with ketchup, mustard and pickles on the side.
Store leftovers in refrigerator up to 3 days—just reheat and enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 690
Calories from Fat: 370

% Daily Value

Total Fat: 42g; 64%
Saturated Fat 16g 82% Trans Fat 1g
Cholesterol: 185mg; 62%
Sodium: 1500mg; 63%
Potassium: 720mg; 21%
Total Carbohydrate: 42g; 14%
Dietary Fiber 3g 14% Sugars 6g
Protein: 37g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 0%; 0%
Calcium: 40%; 40%
Iron: 20%; 20%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;