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Impossibly Easy Tater Tots™ Cheeseburger Casserole

Name: Impossibly Easy Tater Tots™ Cheeseburger Casserole
Prep time: 20 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 2 lb lean (at least 80%) ground beef; 1 1/2 cups chopped onion (1 1/2 medium); 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 3 cups shredded Cheddar cheese (12 oz); 3/4 cup Original Bisquick™ mix; 1 1/2 cups milk; 3 eggs, beaten; 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

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Impossibly Easy Tater Tots™ Cheeseburger Casserole

Prep 20 min
Total 1 hr 5 min
Servings 8

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Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie—and it’s a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.

By Betty Crocker Kitchens

Updated Jul 31, 2018

Ingredients

2 lb lean (at least 80%) ground beef
1 1/2 cups chopped onion (1 1/2 medium)
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 cups shredded Cheddar cheese (12 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs, beaten
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

Steps

1

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
2

In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
3

Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
4

To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.

Tips from the Betty Crocker Kitchens

tip 1
For the full cheeseburger experience, serve this dish with ketchup, mustard and pickles on the side.
tip 2
Store leftovers in refrigerator up to 3 days—just reheat and enjoy!

Nutrition

690 Calories, 42g Total Fat, 37g Protein, 42g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 690

Calories from Fat: 370

Total Fat: 42g; 64%

Saturated Fat: 16g; 82%

Trans Fat: 1g

Cholesterol: 185mg; 62%

Sodium: 1500mg; 63%

Potassium: 720mg; 21%

Total Carbohydrate: 42g; 14%

Dietary Fiber: 3g; 14%

Sugars: 6g

Protein: 37g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 40%; 40%

Iron: 20%; 20%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;