Menu

Pecan Praline French Toast Pudding

  • Save Recipe
Pecan Praline French Toast Pudding
  • Prep 25 min
  • Total 2 hr 10 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
We combined French toast, bread pudding and the flavor of sweet pecan pralines for one indulgent breakfast casserole. Even better, this French toast pudding starts with a genius shortcut: Pillsbury™ Cinnamon Rolls with Original Icing.
By Betty Crocker Kitchens
Updated Apr 26, 2021

Ingredients

  • 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 1/2 cup butter, softened
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 eggs
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla
Make With
Make With
Pillsbury Cinnamon Rolls

Steps

  • 1
    Heat oven to 400°F. Spray cookie sheets with cooking spray. Bake cinnamon rolls as directed for faster bake method, refrigerating icing containers for later use. Remove rolls from cookie sheets to cooling rack. Cool completely, at least 30 minutes. Reduce oven temperature to 375°F.
  • 2
    Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 3
    In medium bowl, mix brown sugar, pecans, butter, cinnamon, nutmeg and salt.
  • 4
    In medium bowl, beat eggs, whipping cream and vanilla. Cut or tear each cinnamon roll into 6 pieces, and arrange evenly in baking dish. Pour egg mixture over torn cinnamon rolls; lightly press pieces down to absorb some of the liquid. Let stand 10 minutes.
  • 5
    Sprinkle brown sugar mixture evenly over cinnamon rolls. Bake 25 to 30 minutes or until puffed and deep golden brown and knife inserted in center comes out clean. Let stand 15 minutes.
  • 6
    In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until thin enough to drizzle. Drizzle over top of pudding.

Tips from the Betty Crocker Kitchens

  • tip 1
    Maple syrup makes an easy and delicious sauce for this brunch dish.
  • tip 2
    This dish also makes a lovely dessert, served with whipped cream or vanilla ice cream.

Nutrition

510 Calories, 30g Total Fat, 7g Protein, 52g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
510
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
15g
74%
Trans Fat
1/2g
Cholesterol
135mg
45%
Sodium
600mg
25%
Potassium
115mg
3%
Total Carbohydrate
52g
17%
Dietary Fiber
1g
6%
Sugars
32g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved