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Praline French Toast

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Praline French Toast
  • Prep 10 min
  • Total 8 hr 50 min
  • Servings 10
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This baked French toast recipe is a great way to enjoy a classic breakfast dish more easily – pecan praline adds a sweet nutty crunch to bread slices soaked in egg custard.
By Betty Crocker Kitchens
Updated Mar 6, 2014

Ingredients

  • 1 cup packed light brown sugar
  • 1/3 cup butter, melted
  • 2 tablespoons maple-flavored syrup
  • 3/4 cup chopped pecans
  • 4 eggs, slightly beaten
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 10 slices (1 inch thick) French bread

Steps

  • 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, stir together brown sugar, melted butter and syrup. Pour into baking dish. Sprinkle with pecans.
  • 2
    In medium bowl, stir together eggs, milk, granulated sugar, cinnamon and vanilla with whisk. Arrange bread slices over pecans; pour egg mixture over bread. Cover; refrigerate 8 hours.
  • 3
    Heat oven to 350°F. Uncover baking dish. Bake 35 to 37 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of chopped pecans, try this decadent dish with walnuts.

Nutrition

370 Calories, 16g Total Fat, 8g Protein, 51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Total Fat
16g
0%
Saturated Fat
6g
0%
Sodium
360mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
2g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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