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Praline French Toast

Prep 10 min
Total 8 hr 50 min
Servings 10

This baked French toast recipe is a great way to enjoy a classic breakfast dish more easily – pecan praline adds a sweet nutty crunch to bread slices soaked in egg custard. MORE+ LESS-

By Betty Crocker Kitchens

March 6, 2014

Ingredients

cup packed light brown sugar

1/3

cup butter, melted

tablespoons maple-flavored syrup

3/4

cup chopped pecans

eggs, slightly beaten

cup milk

tablespoons granulated sugar

teaspoon ground cinnamon

teaspoon vanilla

slices (1 inch thick) French bread

Steps

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1

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, stir together brown sugar, melted butter and syrup. Pour into baking dish. Sprinkle with pecans.
2

In medium bowl, stir together eggs, milk, granulated sugar, cinnamon and vanilla with whisk. Arrange bread slices over pecans; pour egg mixture over bread. Cover; refrigerate 8 hours.
3

Heat oven to 350°F. Uncover baking dish. Bake 35 to 37 minutes or until golden brown.