Skip to Content
Menu

Easy Caramel Rolls

  • Jump to Recipe
  • Save
Updated Dec 14, 2010
  • Save
  • Share
  • Jump to Recipe
Serve your family warm and nutty caramel rolls baked using corn syrup and cinnamon rolls with cream cheese frosting.

Easy Caramel Rolls

  • Prep Time 15 min
  • Total 7 hr 55 min
  • Servings 12
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 1/4 cup corn syrup
  • 3 tablespoons whipping cream
  • 3/4 cup pecan halves, if desired
  • 1 bag (36.5 oz) frozen cinnamon rolls with cream cheese frosting (12 rolls)

Instructions

  • Step 
    1
    In 1-quart saucepan, heat brown sugar and butter to boiling, stirring constantly. Remove from heat. Stir in corn syrup and whipping cream. Heat to boiling. Remove from heat; cool 5 minutes.
  • Step 
    2
    Spray bottom and sides of 13x9-inch pan with cooking spray. Pour caramel mixture evenly over bottom of pan. Sprinkle with pecans.
  • Step 
    3
    Place frozen rolls in 4 rows by 3 rows evenly on caramel-pecan mixture. Cover with plastic wrap generously sprayed with cooking spray. (Save frosting packet for another use.)
  • Step 
    4
    Refrigerate rolls 5 hours or overnight to let dough rise.
  • Step 
    5
    About 2 3/4 hours before serving rolls, remove rolls from refrigerator and place pan on cooling rack. Let rolls continue to rise at room temperature about 2 hours or until almost double in size (actual rising time depends on temperature of kitchen).
  • Step 
    6
    Heat oven to 375°F. Carefully remove plastic wrap from rolls. Cover pan with foil. Bake 20 minutes; remove foil. Bake 15 to 20 minutes longer or until rolls are deep golden brown. Immediately place heatproof serving plate or tray upside down on pan; carefully turn plate and pan over. Leave pan over rolls 1 minute; remove pan. Serve warm.

Nutrition

380 Calories
14g Total Fat
5g Protein
58g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
380
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
310mg
13%
Potassium
70mg
2%
Total Carbohydrate
58g
19%
Dietary Fiber
1g
4%
Sugars
28g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved