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Apple Dumpling French Toast Bake

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Apple Dumpling French Toast Bake
  • Prep 15 min
  • Total 60 min
  • Servings 8
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Make-ahead easy and special-occasion worthy, flaky croissants and brown-sugar baked apples are the stars of this two-in-one morning favorite.
Created Feb 19, 2014

Ingredients

  • 2 Granny Smith apples, diced
  • 2/3 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 12 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 5 eggs
  • 1 cup milk
  • 1/2 cup Original Bisquick™ mix
  • 6 small croissants, torn in bite-size pieces

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with baking spray. Set aside.
  • 2
    In 10-inch skillet, sauté apples with sugars until apples are tender and sugar is caramelized. Add vanilla, and stir. Remove from heat.
  • 3
    While apples are cooking, in small bowl, mix butter with cinnamon and ginger.
  • 4
    In large bowl, beat eggs and milk. Beat in Bisquick® mix and butter mixture with whisk. Add in pieces of croissant; allow them to soak while apples cook.
  • 5
    When apples are ready, add apple mixture to soaking croissants. Stir to combine. Pour into baking dish.
  • 6
    Bake 45 minutes. Serve hot.

Tips from the Betty Crocker Kitchens

  • tip 1
    Not a fan of apples? Try this recipe with peaches or pears. Either makes an excellent substitute.
  • tip 2
    Too much to do in the morning? No problem! This casserole can be prepared the night before and reheated when you need it. Go ahead and sleep in!

Nutrition

550 Calories, 31g Total Fat, 8g Protein, 59g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
280
Total Fat
31g
47%
Saturated Fat
18g
90%
Trans Fat
1g
Cholesterol
195mg
65%
Sodium
190mg
8%
Potassium
210mg
6%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
9%
Sugars
39g
Protein
8g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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