Yogurt French Toast

Name: Yogurt French Toast
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2 eggs; 1/2 cup fat-free (skim) milk; 2 containers (6 oz each) Yoplait® Light strawberries 'n bananas yogurt; 8 slices (1 inch thick) French bread; Strawberry slices

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Betty Crocker Kitchens

Updated Feb 3, 2013

Yogurt French Toast

5.0 (3)

0 Questions

Write a Review
Ask a Question

Prep Time 25 min
Total 25 min
Servings 8
Ingredients 5

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Ingredients

2 eggs
1/2 cup fat-free (skim) milk
2 containers (6 oz each) Yoplait® Light strawberries 'n bananas yogurt
8 slices (1 inch thick) French bread
Strawberry slices

Instructions

Step
1

In medium bowl, beat eggs, milk and 1 container yogurt until well blended. Spray griddle or skillet with cooking spray; heat griddle to 375°F or skillet over medium heat.
Step
2

Dip bread slices in milk mixture, coating both sides. Place on griddle. Cook about 2 minutes on each side or until golden brown. Serve with additional yogurt and strawberries.

Nutrition

240 Calories

2 1/2g Total Fat

11g Protein

43g Total Carbohydrate

10g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 240

Calories from Fat: 25

Total Fat: 2 1/2g; 4%

Saturated Fat: 1g; 4%

Trans Fat: 0g

Cholesterol: 45mg; 16%

Sodium: 370mg; 15%

Potassium: 200mg; 6%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 2g; 7%

Sugars: 10g

Protein: 11g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 8%; 8%

Calcium: 10%; 10%

Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;