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Yogurt French Toast

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Yogurt French Toast
  • Prep 25 min
  • Total 25 min
  • Servings 8
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An easy flavorful French toast dish that the whole family will love.
Updated Feb 3, 2013

Ingredients

  • 2 eggs
  • 1/2 cup fat-free (skim) milk
  • 2 containers (6 oz each) Yoplait® Light strawberries 'n bananas yogurt
  • 8 slices (1 inch thick) French bread
  • Strawberry slices

Steps

  • 1
    In medium bowl, beat eggs, milk and 1 container yogurt until well blended. Spray griddle or skillet with cooking spray; heat griddle to 375°F or skillet over medium heat.
  • 2
    Dip bread slices in milk mixture, coating both sides. Place on griddle. Cook about 2 minutes on each side or until golden brown. Serve with additional yogurt and strawberries.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use sliced bananas or raspberries to top the French toast as well as sliced strawberries.

Nutrition

240 Calories, 2 1/2g Total Fat, 11g Protein, 43g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
370mg
15%
Potassium
200mg
6%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
7%
Sugars
10g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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