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Cinnamon Batter-Dipped French Toast

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Cinnamon Batter-Dipped French Toast
  • Prep 20 min
  • Total 20 min
  • Servings 10
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Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.
Updated Jan 15, 2009

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 1/4 cups milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla
  • 2 eggs
  • 10 slices bread
  • Powdered sugar, if desired
  • Maple syrup, if desired

Steps

  • 1
    Heat griddle or skillet; grease if necessary.
  • 2
    In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
  • 3
    Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with fresh fruit and bacon strips.

Nutrition

200 Calories, 6g Total Fat, 6g Protein, 30g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
200
Calories from Fat
50
Total Fat
6g
8%
Saturated Fat
2g
9%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
490mg
20%
Potassium
110mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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