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Cheesy Sausage and Egg Bake

cheesy sausage and egg bake Entree
Cheesy Sausage and Egg Bake
  • Prep 25 min
  • Total 60 min
  • Servings 12

Hop onto the “breakfast all day trend” and serve this breakfast for brunch, lunch and dinner, too. No matter what time of day you serve it, this sausage and egg casserole is a make-ahead marvel that allows you to mix ingredients together, then refrigerate it overnight. MORE+ LESS-

October 4, 2018
Bisquick
Make with
Bisquick

Ingredients

1
pound bulk pork sausage, cooked and drained*
1 1/2
cups sliced fresh mushrooms (4 ounces)
8
medium green onions, sliced (1/2 cup)
2
medium tomatoes, seeded, chopped (1 1/2 cups)
2
cups shredded mozzarella cheese (8 ounces)
1 1/4
cups Original Bisquick™ mix
1
cup milk
1 1/2
teaspoons salt
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2
teaspoon pepper
12
eggs

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
  • 2
    Stir remaining ingredients until blended. Pour over cheese.
  • 3
    Bake uncovered 30 to 35 minutes or until golden brown and set.

Expert Tips

  • Chorizo or hot Italian sausage can be substituted.
  • For a deeper, rounder flavor, sauté the mushrooms in a little of the sausage fat until they release most of their liquid. Layer into the casserole with the sausage, onions, tomatoes, and cheese.
  • Use a wire whisk to mix up the Bisquick™, milk, salt, oregano, pepper, and eggs until well blended.
  • A 13x9-inch baking dish holds the same amount as a 3-quart casserole dish, so pull out a pretty pan if you’d like to serve guests.
  • This bake can be made 8 to 12 hours ahead. Make as directed through step 2; cover and refrigerate. When ready to bake continue as directed in step 3, (bake time may be longer).

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
145
% Daily Value
Total Fat
16 g
Saturated Fat
6 g
Cholesterol
240 mg
Sodium
880 mg
Potassium
290 mg
Total Carbohydrate
12 g
Dietary Fiber
1 g
Protein
17 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
6%
6%
Calcium
22%
22%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • If you need to feed a crowd for breakfast, there is no better choice than a simple egg bake. This recipe’s classic ingredient list makes it a guaranteed hit. A hearty mixture of eggs, milk and Bisquick together with chunks of sausage, slices of savory mushrooms and bright bites of green onions makes this egg bake cheesy and hard to resist. If sausage and mushrooms aren’t your thing, check out the rest of Betty’s egg bake recipes.
  • Wake up, put the coffee on, pop your bake in the oven and get ready for the best brunch of your life. You’ll find everything you need for a perfect meal right in one egg casserole dish—including sausage, mushrooms, onions, cheese and eggs. In the one hour it takes the casserole to bake, you can set the table, make a fruit salad, or just put your feet up and enjoy the delicious aromas filling your kitchen. If you want to walk through the basic steps for a make-ahead breakfast bake, Betty has all the answers in this handy guide to making an egg bake (with photos!). Once you’ve mastered this dish, check out even more Quiche and Egg Recipes where you’ll find traditional favorites, quick-and-easy shortcuts and fun new twists on old favorites.

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