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Cheesy Sausage and Egg Bake

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  • Prep 25 min
  • Total 60 min
  • Servings 12
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We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
Updated Dec 22, 2020
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  • 1 pound bulk pork sausage, cooked and drained
  • 1 1/2 cups sliced fresh mushrooms (4 ounces)
  • 8 medium green onions, sliced (1/2 cup)
  • 2 medium tomatoes, seeded, chopped (1 1/2 cups)
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1 1/4 cups Bisquick™ Original pancake & baking mix
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon pepper
  • 12 eggs


  • 1
    Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
  • 2
    Stir remaining ingredients until blended. Pour over cheese.
  • 3
    Bake uncovered 30 to 35 minutes or until golden brown and set.

Tips from the Betty Crocker Kitchens

  • tip 1
    To save time, buy packaged presliced mushrooms.
  • tip 2
    This bake can be made 8 to 12 hours ahead. Make as directed through step 2; cover and refrigerate. When ready to bake continue as directed in step 3, (bake time may be longer).
  • tip 3
    A 13x9-inch glass baking dish holds the same amount as a 3-quart casserole dish.
  • tip 4
    Chorizo or hot Italian sausage can be substituted.
  • tip 5
    A wire whisk instead of a spoon to mix up the Bisquick™, milk, salt, oregano, pepper, and eggs can also be used.


255 Calories, 16 g Total Fat, 17 g Protein, 12 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Total Fat
16 g
Saturated Fat
6 g
240 mg
880 mg
290 mg
Total Carbohydrate
12 g
Dietary Fiber
1 g
17 g
% Daily Value*:
Vitamin A
Vitamin C
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • If you need to feed a crowd for breakfast, there is no better choice than a simple egg bake. This recipe’s classic ingredient list makes it a guaranteed hit. A hearty mixture of eggs, milk and Bisquick™together with sausage, slices of savory mushrooms and bright bites of green onions makes this egg bake cheesy and hard to resist. If sausage and mushrooms aren’t your thing, check out the rest of Betty’s egg bake recipes.
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