French Toast-Sausage Casserole

Name: French Toast-Sausage Casserole
Prep time: 20 min
Total time: 9 h
Yield: 8
Ingredients: 1 roll (16 oz) maple-flavored bulk pork breakfast sausage; 1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices; 8 eggs; 2 cups half-and-half; 1 cup milk; 1 tablespoon granulated sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 teaspoon vanilla; 1/3 cup powdered sugar; Real maple or maple-flavored syrup, if desired

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Prep 20 min
Total 9 hr 0 min
Servings 8

An easy, overnight breakfast casserole that puts the sausage right in with the French toast!

By Betty Crocker Kitchens

Updated January 23, 2015

Ingredients

1 roll (16 oz) maple-flavored bulk pork breakfast sausage
1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
8 eggs
2 cups half-and-half
1 cup milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla
1/3 cup powdered sugar
Real maple or maple-flavored syrup, if desired

Steps

1

In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
2

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
3

In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
4

Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.