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French Toast-Sausage Casserole

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French Toast-Sausage Casserole
  • Prep 20 min
  • Total 9 hr 0 min
  • Servings 8
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An easy, overnight breakfast casserole that puts the sausage right in with the French toast!
By Betty Crocker Kitchens
Updated Jan 23, 2015

Ingredients

  • 1 roll (16 oz) maple-flavored bulk pork breakfast sausage
  • 1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
  • 8 eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1/3 cup powdered sugar
  • Real maple or maple-flavored syrup, if desired

Steps

  • 1
    In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • 2
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
  • 3
    In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
  • 4
    Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.

Nutrition

540 Calories, 31g Total Fat, 24g Protein, 41g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Total Fat
31g
0%
Saturated Fat
12g
0%
Sodium
790mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
1g
0%
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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