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French Toast-Sausage Casserole

French Toast-Sausage Casserole
  • Prep 20 min
  • Total 9 hr 0 min
  • Servings 8
An easy, overnight breakfast casserole that puts the sausage right in with the French toast!
Updated January 23, 2015

Ingredients

  • 1 roll (16 oz) maple-flavored bulk pork breakfast sausage
  • 1 round uncut loaf (16 oz) Hawaiian bread, cut into 8 slices
  • 8 eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1/3 cup powdered sugar
  • Real maple or maple-flavored syrup, if desired

Steps

  • 1
    In 10-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • 2
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, arrange 4 of the bread slices, cutting as needed to fit dish. Spoon sausage over bread. Top with remaining 4 bread slices.
  • 3
    In large bowl, beat eggs, half-and-half, milk, granulated sugar, cinnamon, salt and vanilla with whisk until well blended. Pour evenly over bread. Cover; refrigerate 8 hours or overnight.
  • 4
    Heat oven to 350°F. Uncover baking dish. Bake 40 minutes or until golden brown and set. Sprinkle with powdered sugar. Serve with syrup.

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Total Fat
31g
0%
Saturated Fat
12g
0%
Sodium
790mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
1g
0%
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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