In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.
The ham may try to slide out as you roll it up; use your fingers to encourage it to stay in place as you roll.
You can either drizzle the honey mustard sauce over the hot ham and cheese rolls, or use it as a dipping sauce.
I used a sharp white Cheddar cheese, but any Cheddar cheese will do.
This recipe can easily be doubled.
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