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Hot Ham and Cheese Rolls

Hot Ham and Cheese Rolls
  • Prep 20 min
  • Total 45 min
  • Servings 8
In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.
Created February 25, 2014

Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 3/4 cup milk
  • 2/3 cup mayonnaise
  • 2 tablespoons Dijon or whole grain mustard
  • 2 tablespoons honey
  • 1/4 lb (about 6 slices) deli ham
  • 1 cup grated Cheddar cheese (4 oz)

Steps

  • 1
    Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
  • 2
    In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
  • 3
    In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
  • 4
    Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
  • 5
    Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.

  • The ham may try to slide out as you roll it up; use your fingers to encourage it to stay in place as you roll.
  • You can either drizzle the honey mustard sauce over the hot ham and cheese rolls, or use it as a dipping sauce.
  • I used a sharp white Cheddar cheese, but any Cheddar cheese will do.
  • This recipe can easily be doubled.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
230
Total Fat
26g
39%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
930mg
39%
Potassium
95mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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