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Pot Roast Casserole

pot roast casserole Entree
Pot Roast Casserole
  • Prep 20 min
  • Total 60 min
  • Servings 8

Whether you’re starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite. MORE+ LESS-

November 9, 2018

Ingredients

1/4
cup plus 1 tablespoon butter
1
cup chopped onions
2
medium carrots, cut into 1/4-inch slices (1 cup)
2
medium stalks celery, cut into 1/4-inch slices (1 cup)
1
package (15 oz) cooked pot roast (about 1 1/2 cups)
4
cups boiling water
1
cup milk
2
boxes (4.7 oz each) Betty Crocker™ au gratin potatoes

Steps

Hide Images
  • 1
    Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 12-inch skillet, heat 1 tablespoon butter over medium-high heat. Add onions, carrots and celery; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Add pot roast; cook and stir until hot.
  • 3
    In large bowl, mix boiling water and remaining 1/4 cup butter; stir until butter is melted. Stir in milk, 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in pot roast mixture. Pour into baking dish.
  • 4
    Bake 35 to 40 minutes or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Expert Tips

  • We used store-bought cooked pot roast in this recipe, but leftover pot roast will work just as well.
  • Chopped fresh parsley, sprinkled over top of cooked casserole, makes a lovely garnish.

Nutrition Information

Nutrition Facts

Serving Size: About 1 Cup
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
870mg
36%
Potassium
660mg
19%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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