• Save
  • Pinterest
  • Email
  • Facebook

Betty Crocker Au Gratin Potatoes

Betty Crocker Au Gratin Potatoes - Front

About This Item

Real sliced potatoes in a creamy cheddar sauce with dashes of onion and herbs. Its delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.
  • AU GRATIN: Betty Crocker au gratin potatoes in a rich, creamy cheese sauce
  • QUICK AND EASY: Make au gratin potatoes without the usual mess; just add a few simple ingredients as directed and pop in the oven delicious meal any day.
  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 4.7 oz


Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Onion*, Potassium Phosphate, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Vegetable Oil (canola, soybean, and/or sunflower oil). Contains 0.5% or less of: Garlic*, Whey, Cheddar Cheese* (cultured milk, salt, enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk*, Color (annatto & turmeric extract), Blue Cheese* (milk, cultures, salt, enzymes), Chicken Broth*, Sodium Phosphate, Cultured Nonfat Milk, Natural Flavor, Silicon Dioxide (anticaking agent), Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice. Freshness Preserved by Sodium Bisulfite. *DRIED

Allergy Information


Nutrition Facts

Serving Size
Per 2/3 Cup As Pkgd (29g)
Amount Per Serving As Packaged Calories
% Daily Value
Cholesterol  0mg0%
Sodium  510mg22%
Total Carbohydrate  23g8%
Dietary Fiber  2g8%
Sugars  0g
Protein  2g
Iron  0.4mg2%
Potassium  210mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

Stove-Top Directions 

1. STIR Sauce Mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.
Watch carefully to avoid boilover.
2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken).
2 Cups Boiling Water
1/2 Cup Milk
2 Tablespoons Butter
Oven Directions
1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.
2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken).
• For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450°F.
• Bake potatoes and roast meat at same time:
325°F about 60 minutes
350°F about 50 minutes
375°F about 45 minutes
Microwave Directions
1. STIR Sauce Mix, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish.
2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT!