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Betty Crocker Cheesy Scalloped Casserole Potatoes - Front

Betty Crocker Cheesy Scalloped Casserole Potatoes

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Generations of families have enjoyed the classic taste of Betty Crocker Cheesy Scalloped Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side for dinner. They're quick, easy and always a hit. Keep Betty Crocker Cheesy Scalloped Potatoes on hand for any occasion. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

About This Item

  • CHEESY SCALLOPED POTATOES: Betty Crocker's thinly sliced potatoes in a rich, creamy cheese sauce
  • QUICK AND EASY: Have a delicious side for dinner ready to eat in less than 30 minutes by simply adding water, milk and butter
  • TASTY INGREDIENTS: A delicious dish made with real sliced potatoes
  • CHEESY AND DELICIOUS: Potatoes made with real cheese
  • TRUSTED QUALITY: Betty Crocker Cheesy Scalloped Potatoes have been a family favorite for generations
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today


Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Maltodextrin, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, soybean, and/or sunflower oil). Contains 0.5% or less of: Whey, Garlic*, Celery*, Cheddar Cheese* (cultured milk, salt, enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & turmeric extract), Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Chicken Broth*, Natural Flavor, Silicon Dioxide (anticaking agent), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Spice. Freshness Preserved By Sodium Bisulfite. *DRIED

Allergy Information


Nutrition Facts

Serving Size
1/2 cup as pkgd (28g)
Amount Per Serving As Packaged Calories
% Daily Value
Cholesterol  0mg0%
Sodium  500mg22%
Total Carbohydrate  22g8%
Dietary Fiber  2g8%
Sugars  0g
Protein  2g
Iron  0.4mg2%
Potassium  220mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

Microwave Directions
1. STIR Sauce Mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish.
2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT!
2 1/4 Cups Boiling Water
1/3 Cup Milk
2 Tablespoons Butter
Oven Directions
1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.
2. BAKE uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken).
• For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450°F.
• Bake potatoes and roast meat at same time:
325°F about 55 minutes
350°F about 45 minutes
375°F about 40 minutes
Stove-Top Directions
1. STIR Sauce Mix, 2 1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.
Watch carefully to avoid boilover.
2. REDUCE heat. Cover; simmer about 12 minutes, stirring often, until tender (sauce will thicken).