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Betty Crocker Cheesy Scalloped Casserole Potatoes

Betty Crocker Cheesy Scalloped Casserole Potatoes - Front

About This Item

Real scalloped potatoes in a creamy cheddar sauce with dashes of onion and herbs. These 100% American Grown Potatoes make a perfect side dish for your family meal.
  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
  • QUICK AND EASY: Make scalloped potatoes without the usual mess; just add a few simple ingredients as directed and pop in the oven delicious meal any day.
  • CHEESY SCALLOPED POTATOES: Made with 100% American grown potatoes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 5 oz


Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Maltodextrin, Salt, Onion*, Potassium Phosphate, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Vegetable Oil (canola, soybean, and/or sunflower oil). Contains 0.5% or less of: Whey, Garlic*, Celery*, Cheddar Cheese* (cultured milk, salt, enzymes), Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & turmeric extract), Blue Cheese* (milk, cultures, salt, enzymes), Sodium Phosphate,Chicken Broth*, Natural Flavor, Cultured Nonfat Milk, Silicon Dioxide (anticaking agent), Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice. Freshness Preserved by Sodium Bisulfite. *DRIED

Allergy Information


Nutrition Facts

Serving Size
2/3 cup as pkgd (28g)
Amount Per Serving As Packaged Calories
% Daily Value
Cholesterol  0mg0%
Sodium  500mg22%
Total Carbohydrate  22g8%
Dietary Fiber  2g8%
Sugars  0g
Protein  2g
Iron  0.4mg2%
Potassium  220mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

2 1/4 Cups Boiling Water
1/3 Cup Milk
2 Tablespoons Butter
Oven Directions
1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.
2. BAKE uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken).
• For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450°F.
• Bake potatoes and roast meat at same time:
325°F about 55 minutes
350°F about 45 minutes
375°F about 40 minutes
Stove-Top Directions
1. STIR Sauce Mix, 2 1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.
Watch carefully to avoid boilover.
2. REDUCE heat. Cover; simmer about 12 minutes, stirring often, until tender (sauce will thicken).
Microwave Directions
1. STIR Sauce Mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish.
2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT!