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Betty Crocker Julienne Casserole Potatoes

Betty Crocker Julienne Casserole Potatoes - Front

About This Item

Made with 100% real American grown potatoes cut like French fries, in a creamy cheese sauce. A tried and true casserole dish.
  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real potatoes
  • QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
  • JULIENNE POTATOES: Made with 100% American grown potatoes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 4.6 oz


Potato, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Onion*, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Cheddar Cheese* (cultured milk, salt, enzymes), Potassium Phosphate, Vegetable Oil (canola, soybean, and/or sunflower oil), Contains 0.5% or less of: Whey, Garlic*, Monoglycerides, Lactic Acid, Nonfat Milk*, Calcium Lactate, Color (annatto & turmeric extract), Blue Cheese* (milk, cultures, salt, enzymes), Sodium Phosphate, Chicken Broth*, Cultured Nonfat Milk, Natural Flavor, Silicon Dioxide (anticaking agent), Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice. Freshness Preserved By Sodium Bisulfite. *DRIED

Allergy Information


Nutrition Facts

Serving Size
1/3 cup as pkgd (26 g)
Amount Per Serving As Packaged Calories
% Daily Value
Cholesterol  0mg0%
Sodium  560mg24%
Total Carbohydrate  21g8%
Dietary Fiber  2g6%
Sugars  0g
Protein  1g
Iron  0.4mg0%
Potassium  160mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

Microwave Directions
1. STIR Sauce Mix, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish.
2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT!
Stove-Top Directions
1. STIR Sauce Mix, 2 1/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.
Watch carefully to avoid boilover.
2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken).
2 Cups Boiling Water
1/2 Cup Milk
2 Tablespoons Butter
Oven Directions
1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.
2. BAKE uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken).
• For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450°F.
• Bake potatoes and roast meat at same time:
325°F about 55 minutes
350°F about 45 minutes
375°F about 40 minutes