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Betty Crocker Scalloped Casserole Potatoes

Betty Crocker Scalloped Casserole Potatoes - Front

About This Item

Real scalloped potatoes in a creamy sauce seasoned to perfection. These 100% American Grown Potatoes make a perfect side dish for your family meal.
  • SCALLOPED POTATOES: Betty Crocker scalloped potatoes in a creamy sauce seasoned to perfection
  • QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 4.2 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains 0.5% or less than: Vegetable Oil (canola, soybean, and/or sunflower oil), Onion*, Paprika, Celery*, Monoglycerides, Whey, Cheddar Cheese* (cultured milk, salt, enzymes), Lactic Acid, Calcium Lactate, Black Pepper, Nonfat Milk*, Blue Cheese* (milk, cultures, salt, enzymes), Chicken Broth*, Color (annatto & turmeric extract), Silicon Dioxide (anticaking agent), Cultured Nonfat Milk, Sodium Phosphate, Natural Flavor, Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice. Freshness Preserved By Sodium Bisulfite. *DRIED

Allergy Information


Nutrition Facts

Serving Size
1/2 Cup as pkgd (27g)
Amount Per Serving As Packaged Calories
% Daily Value
Cholesterol  0mg0%
Sodium  470mg20%
Total Carbohydrate  22g8%
Dietary Fiber  2g8%
Sugars  0g
Protein  1g
Iron  0.4mg2%
Potassium  220mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

2 Cups Boiling Water
2/3 Cup Milk
1 Tablespoon Butter
Oven Directions
1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.
2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken).
• For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450°F.
• Bake potatoes and roast meat at same time:
325°F about 60 minutes
350°F about 50 minutes
375°F about 45 minutes
Stove-Top Directions
1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.
Watch carefully to avoid boilover.
2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken).
Microwave Directions
1. STIR Sauce Mix, 2 3/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish.
2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT!