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Betty Crocker Scalloped Casserole Potatoes - Front

Betty Crocker Scalloped Casserole Potatoes

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Generations of families have enjoyed the classic taste of Betty Crocker Scalloped Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side dish for any family meal. They're quick, easy and always a hit. Keep Betty Crocker Creamy Scalloped Potatoes on hand for any occasion. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

About This Item

  • SCALLOPED POTATOES: Betty Crocker's thinly sliced potatoes in a creamy sauce, seasoned to savory perfection
  • QUICK AND EASY: Have a delicious side dish ready to cook in minutes by simply adding water, milk and butter
  • TASTY INGREDIENTS: A delicious side dish with 100% real potatoes
  • CHEESY AND DELICIOUS: Made with real cheese
  • TRUSTED QUALITY: Betty Crocker scalloped potatoes have been a family favorite for generations
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Contains 0.5% or less of: Vegetable Oil (canola, soybean, and/or sunflower oil), Onion*, Spice, Celery*, Monoglycerides, Whey, Cheddar Cheese* (cultured milk, salt, enzymes), Lactic Acid, Calcium Lactate, Nonfat Milk*, Chicken Broth*, Silicon Dioxide (anticaking agent), Color (annatto & turmeric extract), Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured milk, salt, enzymes), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour. Freshness Preserved by Sodium Bisulfite. *DRIED

Allergy Information

CONTAINS MILK, WHEAT; MAY CONTAIN SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/2 Cup as pkgd (27g)
Amount Per Serving As Packaged Calories
100
% Daily Value
Cholesterol  0mg0%
Sodium  470mg20%
Total Carbohydrate  22g8%
Dietary Fiber  2g8%
Sugars  0g
Protein  1g
Iron  0.4mg2%
Potassium  220mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

Microwave Directions
1. STIR Sauce Mix, 2 3/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish.
2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT!
Stove-Top Directions
1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.
Watch carefully to avoid boilover.
2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken).
YOU WILL NEED:
2 Cups Boiling Water
2/3 Cup Milk
1 Tablespoon Butter
Oven Directions
1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.
2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken).
BAKING TIPS:
• For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450°F.
• Bake potatoes and roast meat at same time:
325°F about 60 minutes
350°F about 50 minutes
375°F about 45 minutes