Skip to Content
Menu
Betty Crocker Cheddar & Bacon Potatoes - Front

Betty Crocker Cheddar & Bacon Potatoes

  • Save
  • Pinterest
  • Email
  • Facebook
  • Save
  • Shop
  • Share
  • Save
  • Shop
  • Share
Real scalloped casserole potatoes in a creamy cheddar sauce with delicious bacon flavor. These 100% American Grown Potatoes make a perfect side dish for your family meal.
Real scalloped casserole potatoes in a creamy cheddar sauce with delicious bacon flavor. These 100% American Grown Potatoes make a perfect side dish for your family meal.

About This Item

  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
  • QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
  • CHEDDAR AND BACON POTATOES: Made with 100% American grown potatoes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 5.1 oz

Ingredients

Potatoes*, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, yeast*, color [caramel color, red 3], TBHQ (preservative), soy lecithin), Onion*, Vegetable Oil (canola, soybean and/or sunflower oil), Potassium Phosphate. Contains 0.5% or less of: Whey, Garlic*, Cheddar Cheese* (cultured milk, salt, enzymes), Yeast Extract, Monoglycerides, Hydrolyzed Corn Protein, Barley Flour, Nonfat Milk*, Lactic Acid, Natural Flavor, Calcium Lactate, Hydrolyzed Soy Protein, Bacon Fat, Color (annatto and turmeric extract), Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Silicon Dioxide (anticaking agent). Freshness Preserved By Sodium Bisulfite. *DRIED

Allergy Information

CONTAINS: MILK, SOY AND WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
1/2 cup as pkgd (29g)
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  0.5g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  550mg24%
Total Carbohydrate  23g8%
Dietary Fiber  3g9%
Sugars  0g
Protein  2g
Iron  0.4mg2%
Potassium  230mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

Microwave Directions
1. STIR Sauce Mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish.
2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT!
For food safety and quality, follow the cooking directions. Refrigerate leftovers.
YOU WILL NEED:
2 1/3 Cups Boiling Water
1/3 Cup Milk
2 Tablespoons Butter
Oven Directions
1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.
2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken).
BAKING TIPS:
• For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450°F.
• Bake potatoes and roast meat at same time:
325°F about 60 minutes
350°F about 50 minutes
375°F about 45 minutes
Stove-Top Directions
1. STIR Sauce Mix, 2 1/3 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.
Watch carefully to avoid boilover.
2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken).