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Betty Crocker Cheddar & Bacon Casserole Potatoes
Au Gratin Casserole
  • Au Gratin Casserole
Potatoes*, Maltodextrin, Corn Starch, Salt, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Imitation Bacon Bits (defatted soy flour, partially hydrogenated soybean oil, salt, water, sugar, natural and artificial flavor, caramel color and red 40), Modified Corn Starch, Onion*, Potassium Phosphate, Cheddar Cheese* (milk, cheese cultures, salt, enzymes). Contains less than 0.5% of: Garlic*, Vegetable Oil (canola and/or partially hydrogenated soybean oil), Monosodium Glutamate, Hydrolyzed Corn and Soy Protein, Yeast Extract, Sugar, Sodium Citrate, Natural Flavor, Malted Barley Flour, Mono and Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Whey, Bacon Fat, Color (yellow lakes 5 & 6, caramel color), Sodium Phosphate, Blue Cheese* (milk, salt, cheese cultures, enzymes), Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Silicon Dioxide (anticaking agent), Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes). Freshness Preserved by Sodium Bisulfite.*Dried
Nutrition Facts
Serving Size1/2 cup as pkgd (29g)
Amount Per ServingAs Packaged
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 510mg21%
Potassium 360mg10%
Total Carbohydrate 22g7%
Dietary Fiber 1g6%
Sugars 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Folic Acid 0%
Contains wheat, soy and milk ingredients.

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