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Betty Crocker Loaded Casserole Potatoes - Front

Betty Crocker Loaded Casserole Potatoes

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Real scalloped casserole potatoes in a creamy cheddar sauce with delicious bacon flavor. These 100% American Grown Potatoes make a perfect side dish for your family meal.
Real scalloped casserole potatoes in a creamy cheddar sauce with delicious bacon flavor. These 100% American Grown Potatoes make a perfect side dish for your family meal.

About This Item

  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
  • QUICK AND EASY: Have a delicious side dish ready in minutes by simply adding milk and butter
  • LOADED CASSEROLE: Sliced potatoes in a creamy cheddar sauce with delicious bacon flavor
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 4.5 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Ingredients: Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Imitation Bacon Bits (soy flour, soybean oil, salt, hydrolyzed soy and corn protein, yeast extract, natural flavor, sunflower oil, sugar, potassium chloride, dextrose, inactive dried yeast, color [caramel color, red 3], TBHQ (preservative), soy lecithin), Potassium Phosphate, Modified Whey, Onion*. Contains 0.5% or less of: Vegetable Oil (canola, soybean, and/or sunflower oil), Whey, Mono and Diglycerides, Yeast Extract, Cheddar Cheese* (cultured milk, salt, enzymes), Hydrolyzed Corn Protein, Sour Cream* (cream, nonfat milk, cultures), Barley Flour, Chives*, Lactic Acid, Nonfat Milk*, Natural Flavor, Calcium Lactate, Hydrolyzed Soy Protein, Bacon Fat, Color (annatto & turmeric extract), Dextrose, Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Silicon Dioxide (anticaking agent), Citric Acid. Freshness Preserved by Sodium Bisulfite. *DRIED

Allergy Information

CONTAINS MILK, SOY, WHEAT INGREDIENTS.

Nutrition Facts

Serving Size
2/3 cup as pkgd (27g)
Amount Per Serving As Packaged Calories
90
% Daily Value
Cholesterol  0mg0%
Sodium  600mg26%
Total Carbohydrate  21g8%
Dietary Fiber  2g7%
Sugars  0g
Protein  2g
Iron  0.4mg2%
Potassium  220mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

Stove-Top Directions 1. STIR Sauce Mix, 1 3/4 cups hot water, 3/4 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boil over. 2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken).
YOU WILL NEED: 1 3/4 Cups Boiling Water 3/4 Cup Milk 2 Tablespoons Butter Oven Directions 1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. 2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). BAKING TIPS: • For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450°F. • Bake potatoes and roast meat at same time: 325°F about 60 minutes 350°F about 50 minutes 375°F about 45 minutes
Microwave Directions 1. STIR Sauce Mix, 2 1/2 cups hot water, 3/4 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT!