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Betty Crocker Three Cheese Casserole Potatoes
Three Cheese Casserole
  • Three Cheese Casserole
Potatoes*, Maltodextrin, Corn Starch, Salt, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Onion*, Modified Corn Starch, Potassium Phosphate, Romano Cheese* (made from cow's milk,cheese cultures,salt,enzymes), Ricotta Cheese* (whey, milkfat, lactic acid, salt), Parmesan Cheese* (milk, cheese cultures, salt, enzymes). Contains less than 0.5% of: Cheddar Cheese* (milk, cheese cultures, salt, enzymes), Garlic*, Vegetable Oil (canola and/or partially hydrogenated soybean oil), Sodium Citrate, Mono and Diglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk, Sodium Phosphate, Citric Acid, Whey, Color (yellow lakes 5 & 6), Yeast Extract, Blue Cheese* (milk, salt, cheese cultures, enzymes), Natural Flavor, Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Silicon Dioxide (anticaking agent), Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes). Freshness Preserved by Sodium Bisulfite.*Dried
Nutrition Facts
Serving Size2/3 cup as pkgd (28g)
Amount Per ServingAs Packaged
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 450mg19%
Potassium 340mg10%
Total Carbohydrate 22g7%
Dietary Fiber 1g5%
Sugars 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Folic Acid 0%
Contains wheat and milk; may contain soy ingredients.

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