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Betty Crocker Three Cheese Casserole Potatoes - Front

Betty Crocker Three Cheese Casserole Potatoes

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Real sliced potatoes in a savory sauce with romano, ricotta and parmesan cheeses. Its delicious as is, or add your own twist. These 100% American Grown Potatoes make a perfect side dish for your family meal.

About This Item

  • THREE CHEESE POTATOES: Betty Crocker three cheese potatoes in a savory sauce with ricotta, romano and parmesan cheeses
  • QUICK AND EASY: Make three cheese potatoes without the usual mess; just add a few simple ingredients as directed and pop in the oven delicious meal any day.
  • NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real sliced potatoes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 5 oz


Potatoes*, Maltodextrin, Corn Starch, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, soybean, and/or sunflower oil). Contains 0.5% or less of: Garlic*, Whey, Monoglycerides, Cheddar Cheese* (cultured milk, salt, enzymes), Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Lactic Acid, Calcium Lactate, Parmesan Cheese (milk, cultures, salt, enzymes), Nonfat Milk*, Color (annatto & turmeric extract), Chicken Broth*, Sodium Phosphate, Blue Cheese* (cultured milk, salt, enzymes), Natural Flavor, Silicon Dioxide (anticaking agent), Yeast Extract, Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Spice. Freshness Preserved by Sodium Bisulfite. *DRIED

Allergy Information


Nutrition Facts

Serving Size
2/3 cup as pkgd (28g)
Amount Per Serving As Packaged Calories
% Daily Value
Cholesterol  0mg0%
Sodium  540mg24%
Total Carbohydrate  23g8%
Dietary Fiber  2g8%
Sugars  0g
Protein  1g
Iron  0.4mg2%
Potassium  210mg4%
Not a significant source of Vitamin D and Calcium

Prep Instructions

Microwave Directions
1. STIR Sauce Mix, 2 1/2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish.
2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT!
Stove-Top Directions
1. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.
Watch carefully to avoid boilover.
2. REDUCE heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken).
2 Cups Boiling Water
2/3 Cup Milk
1 Tablespoon Butter
Oven Directions
1. HEAT oven to 450°F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes.
2. BAKE uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken).
• For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450°F.
• Bake potatoes and roast meat at same time:
325°F about 60 minutes
350°F about 50 minutes
375°F about 45 minutes