Skip to Content
Menu

Betty Crocker Oreo Baked Cheesecake Mix

  • Save
  • Pinterest
  • Email
  • Facebook
Betty Crocker Oreo Baked Cheesecake Mix - Front
  • Save
  • Shop
  • Share
  • Save
  • Shop
  • Share
The OREO Cookie taste you love comes in this Betty Crocker cheesecake baking mix. Easily prepare delicious dessert with Betty Crocker OREO cheesecake Mix topped with OREO Cookie Pieces for an irresistible treat. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
The OREO Cookie taste you love comes in this Betty Crocker cheesecake baking mix. Easily prepare delicious dessert with Betty Crocker OREO cheesecake Mix topped with OREO Cookie Pieces for an irresistible treat. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

About This Item

  • BETTY CROCKER & OREO: Betty Crocker Cheesecake Mix with real OREO Cookie Pieces you can sprinkle on top of the batter before baking
  • QUICK AND EASY: Just stir dry baking mix with water, melted butter and egg and bake following directions on the box to create a dessert the whole family can enjoy
  • SPECIAL OCCASION TREATS: Bake OREO cheesecake mix for sweet celebrations and everyday moments; Ideal for office treats, birthday parties, and more
  • PANTRY STAPLE: Betty Crocker brings you trusted favorites you know and love
  • CONTAINS: 8.9 OZ

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), OREO Chocolate Sandwich Cookie Pieces (unbleached enriched flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid], sugar, palm and/or canola oil, cocoa processed with alkali, invert sugar, leavening [baking soda and/or calcium phosphate], soy lecithin, salt, chocolate, natural flavor), Cocoa Processed with Alkali, Palm Oil. Contains 2% or less of: Corn Starch, Salt, Dried Sour Cream, Baking Soda, Lactic Acid, Calcium Lactate, Artificial Flavor.

Allergy Information

CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/15 package (17g mix)
Amount Per Serving As Packaged Calories
70
% Daily Value
Total Fat  1g1%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  75mg3%
Total Carbohydrate  14g5%
Dietary Fiber  < 1g2%
Sugars  10g
Incl. 10g Added Sugars  20%
Protein  < 1g
Iron  0.9mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

FOR BROWNIE YOU WILL NEED:
1/2 stick (1/4 cup) Butter, Margarine or Spread,* Melted
1 Tablespoon Water
1 Egg
*Spread should have at least 60% vegetable oil.
FOR CHEESECAKE YOU WILL NEED:
8 Ounces Cream Cheese, Softened
1 Egg
1 Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom and sides of pan.
2 Stir Brownie Mix, melted butter, water and egg in large bowl until well blended. Reserve 1/4 cup of batter. Pour remaining batter into pan and spread evenly.
3 Beat Cheesecake Mix, softened cream cheese and egg in large bowl on low speed 30 seconds, then on medium speed 1 minute (batter may be lumpy). Spoon cheesecake mixture over brownie batter and spread evenly.
4 Drop reserved brownie batter by 5 teaspoonfuls onto cheesecake mixture. Pull knife through brownie batter for marbled design.
5 Sprinkle OREO pieces evenly over cheesecake/brownie.
6 Bake as directed in chart or until cheesecake is lightly golden brown around edges. Refrigerate leftovers.
Pan Size 8"x 8" 9"x 9" 11"x 7"
Bake Time 36-41 29-34 27-32
(in minutes)
High Altitude (3500-6500 ft): No change.