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Cheesy Zucchini Bites

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Cheesy Zucchini Bites
  • Prep 15 min
  • Total 40 min
  • Servings 4
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Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.
Updated Jun 8, 2015

Ingredients

  • 3 cups thinly sliced unpeeled zucchini (4 small)
  • 1 cup Original Bisquick™ mix
  • 1/2 cup finely chopped onion
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried marjoram or oregano leaves
  • 1/8 teaspoon pepper
  • 1 garlic clove, finely chopped
  • 1/2 cup vegetable oil
  • 4 eggs, slightly beaten

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • 2
    Stir together all ingredients. Spread in pan.
  • 3
    Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Tips from the Betty Crocker Kitchens

  • tip 1
    "Slightly beaten" eggs are stirred until the yolks are broken and begin to blend with the whites. Beating the eggs before adding them to the other ingredients makes mixing the entire dish easier.

Nutrition

40 Calories, 3 g Total Fat, 1 g Protein, 2 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
100 mg
Potassium
30 mg
Total Carbohydrate
2 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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