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Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions)

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Betty Crocker Kitchens
Updated Dec 5, 2018
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Crispy tots, bacon and eggs come together in one amazing and easy breakfast bake!

Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions)

  • Prep Time 15 min
  • Total 55 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 cup Original Bisquick™ mix
  • 2 cups milk
  • 1/4 teaspoon pepper
  • 4 eggs
  • 1 lb bacon, crisply cooked and chopped
  • 6 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 tablespoon sliced green onion (1 medium)
  • Ketchup, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon.
  • Step 
    3
    Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides. Place both the baking dish and cookie sheet in oven. Bake 20 minutes.
  • Step 
    4
    Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.
  • Step 
    5
    Make-Ahead Directions: Make Bisquick bake as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and continue as directed in step 3.

Nutrition

460 Calories
26g Total Fat
17g Protein
40g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
9g
45%
Trans Fat
4g
Cholesterol
130mg
43%
Sodium
1160mg
48%
Potassium
540mg
15%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
11%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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