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Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions)

Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions)
  • Prep 15 min
  • Total 55 min
  • Servings 8
Crispy tots, bacon and eggs come together in one amazing and easy breakfast bake!
Updated December 5, 2018

Ingredients

  • 1 cup Original Bisquick™ mix
  • 2 cups milk
  • 1/4 teaspoon pepper
  • 4 eggs
  • 1 lb bacon, crisply cooked and chopped
  • 6 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 tablespoon sliced green onion (1 medium)
  • Ketchup, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large bowl, stir Bisquick mix, milk, pepper and eggs until blended; pour into baking dish, and top with half of the bacon.
  • 3
    Place frozen potato nuggets in single layer on ungreased large cookie sheet with sides. Place both the baking dish and cookie sheet in oven. Bake 20 minutes.
  • 4
    Place potato nuggets evenly on top of Bisquick bake; top with cheese and remaining bacon. Bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. Top with green onion. Serve with ketchup.
  • 5
    Make-Ahead Directions: Make Bisquick bake as directed through step 2. Cover and refrigerate up to 12 hours. Uncover, and continue as directed in step 3.

  • Use ground beef in place of the bacon for a twist on this dish!

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
9g
45%
Trans Fat
4g
Cholesterol
130mg
43%
Sodium
1160mg
48%
Potassium
540mg
15%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
11%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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