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Ham and Cheddar Breakfast Sandwiches

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  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 12
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Breakfast for a crowd has never been easier! The trick to these ingenious breakfast sandwiches is baking the eggs and ham together in your 13x9 dish. Top with cheese, and serve with Pillsbury™ Grands!™ Buttermilk Biscuits.
Updated May 7, 2021
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Ingredients

  • 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
  • 12 eggs
  • 1/4 cup heavy whipping cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 oz sliced deli ham, chopped (about 1 cup)
  • 2 cups shredded Cheddar cheese (8 oz)

Steps

  • 1
    Heat oven to 375°F. Make biscuits as directed on bag.
  • 2
    Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 3
    In large bowl, beat eggs, cream, salt and pepper with whisk. Stir in ham. Pour egg mixture into baking dish. Bake 25 to 28 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle cheese over top. Bake 4 to 6 minutes or until cheese is melted.
  • 4
    Cut baked eggs into 4 rows by 3 rows to make 12 squares. Split biscuits, and fill each with 1 egg square.

Tips from the Betty Crocker Kitchens

  • tip 1
    Swiss cheese, Monterey Jack or Pepper Jack all make nice substitutions for the Cheddar cheese in this recipe.
  • tip 2
    If desired, you can substitute crumbled bacon for the ham in this recipe.

Nutrition

370 Calories, 22g Total Fat, 17g Protein, 25g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
220mg
73%
Sodium
1050mg
44%
Potassium
125mg
4%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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