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Totcho Casserole

totcho casserole Entree
Totcho Casserole
  • Prep 25 min
  • Total 1 hr 20 min
  • Servings 8

Tater Tots™ potatoes meet nachos in this fun, crowd-pleasing casserole! Layers of refried beans, ground beef, Tater Tots™ potatoes, salsa and cheese are baked in a 13x9 dish and served with all the crucial nacho fixings. Everyone can top their serving to suit their tastes! MORE+ LESS-

November 9, 2018
Old El Paso
Make with
Old El Paso

Ingredients

Casserole

1
can (16 oz) Old El Paso™ traditional refried beans
1
lb lean (at least 80%) ground beef
1
cup chopped onions
1
medium jalapeño chile, seeded, finely chopped
1
package (1 oz) Old El Paso™ original taco seasoning mix
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
2
cups shredded Cheddar cheese (8 oz)
1
bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

Toppings

1/2
cup pickled sliced jalapeño chiles
1
can (2.25 oz) sliced ripe olives, drained
1/2
cup sliced green onions
1
cup sour cream

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread refried beans evenly in bottom of baking dish.
  • 2
    In 12-inch nonstick skillet, cook beef, onions and jalapeño chile over medium-high heat 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Stir in taco seasoning mix and tomatoes; cook and stir until heated through.
  • 3
    Spoon beef mixture on top of beans. Sprinkle 1 cup of the cheese over beef. Top with frozen potatoes.
  • 4
    Bake 35 to 40 minutes or until heated through and potatoes are golden brown. Top with remaining 1 cup cheese. Bake 3 to 4 minutes or until cheese is melted. Let stand 10 minutes. Garnish with pickled jalapeños, olives and green onions. Serve with sour cream.

Expert Tips

  • Guacamole is also nice to serve on the side of this nacho-like casserole.
  • If you’d like to add more heat to this casserole, don’t remove the seeds from the jalapeño chile.

Nutrition Information

Nutrition Facts

Serving Size: About 1 1/2 Cups
Calories
580
Calories from Fat
310
% Daily Value
Total Fat
34g
53%
Saturated Fat
13g
67%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
1450mg
61%
Potassium
810mg
23%
Total Carbohydrate
44g
15%
Dietary Fiber
6g
26%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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