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Dump-and-Go Meatball Lasagna

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  • Prep 10 min
  • Total 60 min
  • Servings 6
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Need an easy dinner that takes no more effort than popping a few ingredients in a pan? This hearty take on lasagna is made with 5 ingredients and absolutely no fuss—just add it all to your 13x9, and pop it in the oven. A quick stir just before it’s done, plus a touch of extra cheese, helps ensure a perfectly baked dish.
Updated Sep 4, 2018
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Ingredients

  • 8 oz uncooked campanelle pasta (2 3/4 cups)
  • 24 frozen cooked Italian-style meatballs (from 22-oz bag)
  • 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
  • 1 1/2 cups water
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • Chopped fresh basil leaves, if desired

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray.
  • 2
    In large bowl, mix pasta, frozen meatballs, pasta sauce, water and Italian seasoning. Pour mixture into dish. Cover tightly with foil. Bake 40 minutes. Remove dish from oven; stir mixture thoroughly. Sprinkle with cheese.
  • 3
    Bake uncovered 5 to 8 minutes longer or until pasta is tender and cheese is melted. Garnish with basil leaves before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Shredded Italian cheese blend may be substituted for shredded mozzarella cheese.
  • tip 2
    Stir in 1/4 to 1/2 teaspoon crushed red pepper flakes to add a subtle spicy heat to this pasta.

Nutrition

500 Calories, 24g Total Fat, 24g Protein, 47g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
220
Total Fat
24g
38%
Saturated Fat
8g
39%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
840mg
35%
Potassium
100mg
3%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
21%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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