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    12

Vietnamese Meatball Lollipops with Dipping Sauce

  • Prep 50 min
  • Total 50 min
  • Servings 12

Treat your guests to these delicious appetizers; tasty meatballs served with warm dipping sauce. Perfect appetizer for an Asian meal. MORE + LESS -

Ingredients

Meatballs

1 1/4
lb lean (at least 90%) ground turkey
1/4
cup chopped water chestnuts (from 8-oz can), drained
1/4
cup chopped fresh cilantro
1
tablespoon cornstarch
2
tablespoons fish sauce
1/2
teaspoon pepper
3
cloves garlic, finely chopped

Dipping Sauce

1/4
cup water
1/4
cup reduced-sodium soy sauce
2
tablespoons packed brown sugar
2
tablespoons chopped fresh chives or green onions
2
tablespoons lime juice
2
cloves garlic, finely chopped
1/2
teaspoon crushed red pepper
About 24 (6-inch) bamboo skewers

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line cookie sheet with foil; spray with cooking spray (or use nonstick foil).
  • 2
    In large bowl, combine all meatball ingredients until well mixed. Shape into 1 1/4-inch meatballs. On cookie sheet, place meatballs 1 inch apart. Bake 20 minutes, turning halfway through baking, until thermometer inserted in center of meatballs reads at least 165°F.
  • 3
    Meanwhile, in 1-quart saucepan, heat all dipping sauce ingredients over low heat until sugar is dissolved; set aside.
  • 4
    Insert bamboo skewers into cooked meatballs; place on serving plate. Serve with warm dipping sauce.

Expert Tips

  • Use plastic gloves when mixing ground meat mixtures with your hands to distributed ingredients evenly, while keeping your hands clean.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1/2g
4%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
440mg
18%
Potassium
135mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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