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Spring Celebration Brownies

13 Ratings

7 Comments

Kitchen Tested

Prep 15 min
Total 2 hr 45 min
Servings 16

Jazz up brownies for spring with marshmallows and pretty pastels—super easy! MORE+ LESS-

By Betty Crocker Kitchens

Updated April 3, 2019

Make with

Betty Crocker Premium Brownie Mix

Ingredients

box (16 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and egg called for on brownie mix box

1 1/2

cups miniature marshmallows

1/2

cup pastel-colored candy-coated chocolate candies

tablespoons semisweet or milk chocolate chips

Steps

Hide Images

1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box.
2

Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and light golden brown. Sprinkle with candies. Cool completely on cooling rack, about 1 1/2 hours.
3

In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring half way through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.

Expert Tips

To easily remove and cut the bars, line the pan with foil before spraying, allowing foil to extend over sides. Just lift out of the pan after cooling.
Any color candy-coated chocolate candies can be used.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 230
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 2g 10% Trans Fat 0g
Cholesterol: 15mg; 4%
Sodium: 105mg; 4%
Potassium: 25mg; 1%
Total Carbohydrate: 38g; 13%
Dietary Fiber 0g 0% Sugars 28g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;