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Reindeer Brownies

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Prep 35 min
Total 2 hr 35 min
Servings 24

Festive holiday brownies for kids of all ages! MORE+ LESS-

By Betty Crocker Kitchens

July 21, 2017

Ingredients

box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge

Oil, water and eggs called for on brownie mix box

miniature pretzel twists, broken in half

pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing

Betty Crocker™ Candy Shop candy eyeballs

Steps

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1

Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Spray bottom only of foil with cooking spray. In large bowl, mix brownie mix, oil, water and eggs until well blended.
2

Pour batter in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely in pan, about 1 1/2 hours.
3

Remove brownie from pan by lifting foil; peel foil away. Cut into 24 triangles as follows: Cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base. (See diagram below.) Set aside end pieces for snacking.
4

Place 2 small dots of icing on top corners of brownie triangle. For antlers, attach halved pretzel twists to dots of icing. Place 2 small dots of icing in middle of brownie; attach 2 candy eyeballs. Place a small amount of icing on tip of brownie triangle for nose. Repeat with remaining brownie triangles.

Need help? Download the diagram.

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Expert Tips

To easily line the bottom of the pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
To cut brownies easily, use a plastic knife to cut triangles.
To create a different cute look for the reindeer, try pecan halves, cut lengthwise, in place of broken pretzel twists for antlers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 140.8
Calories from Fat: 70

% Daily Value

Total Fat: 3.8g; 6%
Saturated Fat 0.8g 4% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 144.7mg; 6%
Potassium: 16.2mg; 0%
Total Carbohydrate: 25.2g; 8%
Dietary Fiber 0.2g 1% Sugars 14.7g
Protein: 1.5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0.20%; 0%
Calcium: 0.20%; 0%
Iron: 4.60%; 5%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;