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Reindeer Brownies

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Reindeer Brownies
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  • Prep 35 min
  • Total 2 hr 35 min
  • Servings 24
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Festive holiday brownies for kids of all ages!
Updated Oct 5, 2022

Ingredients

  • 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
  • Oil, water and eggs called for on brownie mix box
  • 24 miniature pretzel twists, broken in half
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing
  • 48 Betty Crocker™ Candy Shop candy eyeballs

Steps

  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Spray bottom only of foil with cooking spray. In large bowl, mix brownie mix, oil, water and eggs until well blended.
  • 2
    Pour batter in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely in pan, about 1 1/2 hours.
  • 3
    Remove brownie from pan by lifting foil; peel foil away. Cut into 24 triangles as follows: Cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base. (See link below for diagram.) Set aside end pieces for snacking.
  • 4
    Place 2 small dots of icing on top corners of brownie triangle. For antlers, attach halved pretzel twists to dots of icing. Place 2 small dots of icing in middle of brownie; attach 2 candy eyeballs. Place a small amount of icing on tip of brownie triangle for nose. Repeat with remaining brownie triangles.

Tips from the Betty Crocker Kitchens

  • tip 1
    To easily line the bottom of the pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • tip 2
    To cut brownies easily, use a plastic knife to cut triangles.
  • tip 3
    To create a different cute look for the reindeer, try pecan halves, in place of broken pretzel twists for antlers.

Nutrition

140.8 Calories, 3.8g Total Fat, 1.5g Protein, 25.2g Total Carbohydrate, 14.7g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
140.8
Calories from Fat
70
Total Fat
3.8g
6%
Saturated Fat
0.8g
4%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
144.7mg
6%
Potassium
16.2mg
0%
Total Carbohydrate
25.2g
8%
Dietary Fiber
0.2g
1%
Sugars
14.7g
Protein
1.5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0.20%
0%
Calcium
0.20%
0%
Iron
4.60%
5%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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