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Reindeer Brownies

  • Prep 35 min
  • Total 2 hr 35 min
  • Servings 24

Festive holiday brownies for kids of all ages! MORE + LESS -

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
Oil, water and eggs called for on brownie mix box
24
miniature pretzel twists, broken in half
1
pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing
48
Betty Crocker™ Candy Shop candy eyeballs

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Spray bottom only of foil with cooking spray. In large bowl, mix brownie mix, oil, water and eggs until well blended.
  • 2
    Pour batter in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely in pan, about 1 1/2 hours.
  • 3
    Remove brownie from pan by lifting foil; peel foil away. Cut into 24 triangles as follows: Cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base. (See diagram below.) Set aside end pieces for snacking.
  • 4
    Place 2 small dots of icing on top corners of brownie triangle. For antlers, attach halved pretzel twists to dots of icing. Place 2 small dots of icing in middle of brownie; attach 2 candy eyeballs. Place a small amount of icing on tip of brownie triangle for nose. Repeat with remaining brownie triangles.

Expert Tips

  • To easily line the bottom of the pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • To cut brownies easily, use a plastic knife to cut triangles.
  • To create a different cute look for the reindeer, try pecan halves, cut lengthwise, in place of broken pretzel twists for antlers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
140.8
Calories from Fat
70
% Daily Value
Total Fat
3.8g
6%
Saturated Fat
0.8g
4%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
144.7mg
6%
Potassium
16.2mg
0%
Total Carbohydrate
25.2g
8%
Dietary Fiber
0.2g
1%
Sugars
14.7g
Protein
1.5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0.20%
0%
Calcium
0.20%
0%
Iron
4.60%
5%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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