Print

104
Save

9
Pinterest

12
Email

6
Facebook

4

Reindeer Brownies

0 Ratings

0 Comments

Prep 35 min
Total 2 hr 35 min
Servings 24

Festive holiday brownies for kids of all ages! ...MORE+ LESS-

Ingredients

box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge

Oil, water and eggs called for on brownie mix box

miniature pretzel twists, broken in half

pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing

Betty Crocker™ Candy Shop candy eyeballs

Steps

Hide Images

1

Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Spray bottom only of foil with cooking spray. In large bowl, mix brownie mix, oil, water and eggs until well blended.
2

Pour batter in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely in pan, about 1 1/2 hours.
3

Remove brownie from pan by lifting foil; peel foil away. Cut into 24 triangles as follows: Cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base. (See diagram below.) Set aside end pieces for snacking.
4

Place 2 small dots of icing on top corners of brownie triangle. For antlers, attach halved pretzel twists to dots of icing. Place 2 small dots of icing in middle of brownie; attach 2 candy eyeballs. Place a small amount of icing on tip of brownie triangle for nose. Repeat with remaining brownie triangles.

Need help? Download the diagram.

Jump to Video

Expert Tips

To easily line the bottom of the pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
To cut brownies easily, use a plastic knife to cut triangles.
To create a different cute look for the reindeer, try pecan halves, cut lengthwise, in place of broken pretzel twists for antlers.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 140.8
Calories from Fat: 70

% Daily Value

Total Fat: 3.8g; 6%
Saturated Fat 0.8g 4% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 144.7mg; 6%
Potassium: 16.2mg; 0%
Total Carbohydrate: 25.2g; 8%
Dietary Fiber 0.2g 1% Sugars 14.7g
Protein: 1.5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0.20%; 0%
Calcium: 0.20%; 0%
Iron: 4.60%; 5%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;