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Halloween Candy Brownies

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Halloween Candy Brownies
  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 24
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Sweet and salty come together in a brownie loaded with peanut butter flavor.
Updated Sep 7, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix brownie mix, oil, water and eggs with spoon until well blended. Stir in pretzels and 1 cup of the peanut butter cups minis. Spread in pan.
  • 3
    Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely, at least 1 hour.
  • 4
    Frost with frosting. Sprinkle top with remaining 1/2 cup peanut butter cups minis, the Reese's™ Mini Pieces™ and sprinkles. Cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    The secret for cutting bars easily is to line the pan with heavy-duty or nonstick foil. When it is time to cut the bars, just lift the baked bar with the foil out of the pan, and cut. This also makes cleanup extra easy.
  • tip 2
    To cut brownies easily, use a plastic knife.

Nutrition

290 Calories, 14g Total Fat, 3g Protein, 38g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
290
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
160mg
5%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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