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Halloween Candy Brownies

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Betty Crocker Kitchens
Updated May 19, 2022
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Sweet and salty come together in a brownie loaded with peanut butter flavor.

Halloween Candy Brownies

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Vegetable oil, water and eggs called for on box for cakelike brownies
  • 1 cup mini pretzel twists, broken
  • 1 1/2 cups (from 8-oz bag) Reese’s™ peanut butter cups minis, coarsely chopped
  • 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
  • 1/3 cup Reese’s™ Mini Pieces™ peanut butter candy in a crunchy shell
  • 1 tablespoon holiday-colored candy sprinkles, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, mix brownie mix, oil, water and eggs with spoon until well blended. Stir in pretzels and 1 cup of the peanut butter cups minis. Spread in pan.
  • Step 
    3
    Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove from oven to cooling rack. Cool completely, at least 1 hour.
  • Step 
    4
    Frost with frosting. Sprinkle top with remaining 1/2 cup peanut butter cups minis, the Reese's™ Mini Pieces™ and sprinkles. Cut into 6 rows by 4 rows.

Nutrition

Nutrition Facts are not available for this recipe

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