No campfire needed for these S'mores Brownies. With just three extra ingredients: marshmallows, chocolate, and graham crackers, you can transform a box of Betty Crocker™ Supreme Original Brownie Mix into S'mores Brownies with a twist. This S'mores Brownies recipe is super easy; just top your brownies with mini marshmallows and graham crackers before placing under the broiler until everything is golden brown and toasty. Now for our favorite part, sprinkle with HERSHEY'S milk chocolate squares and enjoy an ooey, gooey S'mores Brownie. Your kids will love this recipe.
Below are the ingredients needed for these S'mores Brownies.
Brownie Mix: This is the base of the recipe, providing the fundamental brownie flavor and texture.
Miniature Marshmallows: Marshmallows are a classic component of s'mores, adding a sweet, gooey texture and flavor that complements the chocolate and graham crackers.
Graham Cracker Squares: Graham crackers provide a crunchy texture and a hint of honey flavor, which are characteristic of s'mores. They add structural contrast to the soft brownies and melted marshmallows.
Milk Chocolate Candy Bars: Milk chocolate is another key element of s'mores, offering a rich, sweet, and creamy flavor that ties all the components together.
Other Ingredients You’ll Need: Water, vegetable oil, eggs.
To properly store your S'mores Brownies and maintain their deliciousness, here are some tips.
If you plan to eat the brownies within 1-2 days, place the cooled brownies in an airtight container away from direct sunlight.
For longer storage (3-4 days), refrigerate the brownies. Be aware that refrigeration can slightly dry them out, so be sure the container is well-sealed.
For even longer storage (up to 3 months), you can freeze the brownies. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. Thaw at room temperature before serving.
Place brownies on a microwavable plate and heat on medium (50%) for 10-15 seconds to bring back that gooey texture.
Heat oven to 325°F (350°F for glass pan). Important note: Only use a glass pan if it is labeled safe for broiler use; not all glass bakeware can withstand high baking temperatures. Grease the bottom of a 9-inch square pan with shortening or cooking spray. Make and bake the brownies as directed on the box. After removing the pan from the oven, move the oven rack 4 to 5 inches from the heat and set the oven control to broil.
Immediately sprinkle marshmallows and graham cracker pieces over the warm brownies. Broil the brownies 30 to 60 seconds or until the marshmallows are golden brown. (Watch carefully; marshmallows and graham crackers will brown quickly.) Sprinkle with chocolate pieces. Cool on a cooling rack about 3 hours, until the chocolate is set. Using a sharp knife dipped in hot water and wiped clean, cut into 4 rows by 4 rows.
Make it easier to remove S'mores Brownies by lining the pan with foil, with enough hanging over the edges to lift out of the pan. Spray the foil with cooking spray.
For best results, use a knife dipped in hot water and wiped clean to easily cut S'mores Brownies.
Individually wrap up S'mores Brownies in waxed paper or foil for picnics or tailgating.
