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Holiday Tree Brownies

86 Ratings

10 Comments

Prep 30 min
Total 2 hr 40 min
Servings 15

Cut up brownies to create a fun holiday treat. Decorating is child's play. MORE + LESS -

Ingredients

box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and eggs called for on brownie mix box

or 3 drops green food color

2/3

cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

Betty Crocker™ Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits

Miniature candy canes (2 inch), unwrapped

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
2

Make brownie mix as directed on box for 9-inch square pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles (See diagram below in Expert Tips). Save smaller pieces for snacking.
3

Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
4

Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

Need help? Download the template.

Jump to Video

Expert Tips

Use a plastic knife to make cutting brownie trees easier.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 270
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 27%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 100mg; 4%
Potassium: 55mg; 2%
Total Carbohydrate: 26g; 9%
Dietary Fiber 0g 0% Sugars 18g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;