You can’t beat the classic flavor combo of chocolate and peanut butter, and these REESE'S PIECES brownies deliver in a huge way. Chocolaty brownies with peanuts are topped with a creamy peanut butter frosting, peanut butter-chocolate candies and a chocolate drizzle for a chocolate-peanut butter lover’s dream come true. Bake up a batch of these decadent REESE'S PIECES peanut butter brownies, and watch them disappear before your very eyes!
Heat oven to 325°F (350°F for glass pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 1/4 cup of the peanuts. Spread in pan.
Bake 37 to 42 minutes (34 to 39 minutes for nonstick pan) or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
The unwrapped minis are perfect for topping the brownie, but if you can’t find them, the wrapped miniature peanut butter cups will also work for this REESE'S PIECES brownies recipe. Just be sure to cut them in half before topping.
