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Meatloaf Surprise Meatballs

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Meatloaf Surprise Meatballs
  • Prep 20 min
  • Total 50 min
  • Servings 32
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Looking for a distinctive appetizer for your next party? Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs.
Updated Oct 23, 2015

Ingredients

  • 1 lb ground beef round
  • 3/4 cup Progresso™ Italian style panko crispy bread crumbs
  • 1 cup ketchup
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons grated onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 egg
  • 32 frozen (do not thaw) miniature potato nuggets (from 28-oz bag)
  • 1/3 cup packed brown sugar
Make With
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray.
  • 2
    In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan.
  • 3
    Bake 25 to 28 minutes or until thoroughly cooked.
  • 4
    In large serving bowl, mix remaining 2/3 cup ketchup and the brown sugar. Add hot cooked meatballs, tossing to coat completely. Serve immediately.

Nutrition

100 Calories, 4g Total Fat, 4g Protein, 12g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
300mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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