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Meatloaf Surprise Meatballs

Meatloaf Surprise Meatballs
  • Prep 20 min
  • Total 50 min
  • Servings 32
Looking for a distinctive appetizer for your next party? Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs.
Updated October 23, 2015
Make With
Make With
Progresso Breadcrumbs

Ingredients

  • 1 lb ground beef round
  • 3/4 cup Progresso™ Italian style panko crispy bread crumbs
  • 1 cup ketchup
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons grated onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 egg
  • 32 frozen (do not thaw) miniature potato nuggets (from 28-oz bag)
  • 1/3 cup packed brown sugar

Steps

  • 1
    Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray.
  • 2
    In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan.
  • 3
    Bake 25 to 28 minutes or until thoroughly cooked.
  • 4
    In large serving bowl, mix remaining 2/3 cup ketchup and the brown sugar. Add hot cooked meatballs, tossing to coat completely. Serve immediately.

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
300mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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