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Glazed Brownie Hearts

glazed brownie hearts Dessert
Glazed Brownie Hearts
  • Prep 20 min
  • Total 4 hr 40 min
  • Servings 9

Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed. MORE+ LESS-

Updated April 24, 2019
Betty Crocker Frosting
Make with
Betty Crocker Frosting

Ingredients

1
box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
3/4
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 30 minutes.
  • 2
    Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 9 brownies. Set aside leftover pieces for snacking. Place brownie hearts on a cooling rack or waxed paper.
  • 3
    In microwavable bowl, microwave frosting uncovered on High 10 to 30 seconds or just until melted and spoonable, but still thick. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets. Allow frosting to set, about 2 hours. Store covered in a single layer at room temperature.

Expert Tips

  • Mix 1/4 cup Betty Crocker™ Rich & Creamy vanilla frosting and enough red food color to make pink frosting in a microwavable bowl. Microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle over chocolate-glazed hearts.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie Heart
Calories
420
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
290mg
12%
Potassium
190mg
5%
Total Carbohydrate
64g
21%
Dietary Fiber
1g
5%
Sugars
45g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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