Skip to Content
Menu

Glazed Brownie Trees

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Dec 16, 2011
  • Save
  • Share
  • Jump to Recipe
Enjoy this glazed brownie topped with vanilla frosting and sprinkled with candy - a delicious dessert that's perfect for Christmas occasion.

Glazed Brownie Trees

  • Prep Time 25 min
  • Total 2 hr 10 min
  • Servings 15
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Brownies

Glaze

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends over sides of pan. Spray foil with nonstick cooking spray. In large bowl, combine all brownie ingredients; stir until blended. Spread batter in sprayed foil-lined pan.
  • Step 
    2
    Bake at 350°F. for 28 to 30 minutes or until set. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled. Cover with foil; freeze brownies 30 minutes.
  • Step 
    3
    Remove foil cover. Remove brownies from pan by lifting foil; place on cutting board. With 2 1/2-inch tree-shaped cookie cutter, cut out 15 brownie trees. Place on wire rack set over waxed paper.
  • Step 
    4
    Place frosting in microwave-safe measuring cup with pouring spout. Microwave on HIGH for 20 to 40 seconds or until pourable, stirring occasionally. DO NOT BOIL. Carefully pour melted frosting over tops of brownie trees. Immediately sprinkle with candy sprinkles.

Nutrition

360 Calories
15g Total Fat
2g Protein
54g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Brownie Tree
Calories
360
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
3g
15%
Cholesterol
30mg
10%
Sodium
200mg
8%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
42g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 3 Fruit; 3 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved