Menu

Frosted Peppermint Brownies

  • Save Recipe
Frosted Peppermint Brownies
  • Prep 15 min
  • Total 2 hr 20 min
  • Servings 16
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Easy brownie-mix brownies get dressed up for the holidays with frosting and crushed peppermint candy.
Updated Apr 1, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownie batter as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • 2
    In small bowl, stir together frosting, extract and food color until smooth. Spread frosting evenly over brownies. Sprinkle with crushed candies. For easier cutting, refrigerate about 15 minutes until frosting is set. Cut into 4 rows by 4 rows. Store covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cut brownies into bite-size pieces and serve in holiday paper liners for easy dessert pickups.

Nutrition

240 Calories, 9g Total Fat, 1g Protein, 38g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
240
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
140mg
6%
Potassium
15mg
0%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
28g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved