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Mint-Chocolate Brownies

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Betty Crocker Kitchens
Updated Nov 21, 2019
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Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.

Mint-Chocolate Brownies

  • Prep Time 15 min
  • Total 2 hr 35 min
  • Servings 16
  • Ingredients 10
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Ingredients

Brownies

  • 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 2/3 cup mint-flavored chocolate chips

Mint Frosting

  • 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16 oz container)
  • 1/4 teaspoon mint extract
  • Betty Crocker™ green gel food color, if desired

Shiny Chocolate Glaze

  • 1/3 cup mint-flavored chocolate chips
  • 4 teaspoons butter
  • 4 teaspoons corn syrup
  • 1 teaspoon hot water

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup chocolate chips. Spread in pan.
  • Step 
    2
    Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • Step 
    3
    In small bowl, stir all Frosting ingredients using spoon until well blended. Spread frosting over brownies.
  • Step 
    4
    In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.

Nutrition

330 Calories
16g Total Fat
2g Protein
44g Total Carbohydrate
32g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
330
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
140mg
6%
Potassium
70mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
6%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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