Mint-Chocolate Brownies

Prep 15 min
Total 2 hr 35 min
Servings 16

Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top. MORE+ LESS-

By Betty Crocker Kitchens

Updated November 21, 2019

Make with

Betty Crocker Frosting

Ingredients

Brownies

box (16 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and egg called for on brownie mix box

2/3

cup mint-flavored chocolate chips

Mint Frosting

cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)

1/4

teaspoon mint extract

Betty Crocker™ green gel food color, if desired

Shiny Chocolate Glaze

1/3

cup mint-flavored chocolate chips

teaspoons butter

teaspoons corn syrup

teaspoon hot water

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup chocolate chips. Spread in pan.
2

Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
3

In small bowl, stir all Frosting ingredients using spoon until well blended. Spread frosting over brownies.
4

In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.

Expert Tips

Can't find mint chocolate chips? Use semisweet chocolate chips and add 1/8 teaspoon mint extract to the brownie batter.
What a refreshing combination! For another, try using raspberry-flavored chocolate chips for the mint ones and tint the mint frosting pink.
If you like nuts, pecans are delicious in this recipe. Stir in 2/3 cup when you add chocolate chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 330
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 24%
Saturated Fat 5g 24% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 140mg; 6%
Potassium: 70mg; 2%
Total Carbohydrate: 44g; 15%
Dietary Fiber 1g 6% Sugars 32g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;