Frequently Asked Questions
Can I make this frosting for brownies in a 13x9 pan?
Yes! Simply double the hot cocoa mix and water and use the entire can of frosting. Double the marshmallow bits and chocolate chips that go on top.
Why is my frosting not smooth?
Some hot cocoa mixes are harder than others to dissolve. Be sure your water is very hot. Use only regular hot cocoa mix—not one with marshmallows. Mash out all of the lumps from the mix by using a small whisk or the back of a fork before adding the frosting.
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