Caramel-Drizzled Brownie Hearts

Love brownies? Here's a special way to love every chocolaty crumb. MORE + LESS -

box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and eggs called for on brownie mix box

caramels, unwrapped (from 14 oz)

tablespoons heavy whipping cream

1/3

cup chopped pecans

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box. Cool completely, about 1 hour.
2

Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
3

In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
4

Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.

Make double-chocolate brownie hearts by drizzling with chocolate-flavor syrup instead of the caramel.

Nutrition Information

2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.