MENU

Print

1K
Save

292
Pinterest

365
Email

66
Facebook

64

Caramel-Drizzled Brownie Hearts

Caramel-Drizzled Brownie Hearts

Prep 25 min
Total 1 hr 55 min
Servings 12

Love brownies? Here's a special way to love every chocolaty crumb. MORE+ LESS-

By Betty Crocker Kitchens

August 16, 2016

Ingredients

1

box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and eggs called for on brownie mix box

48

caramels, unwrapped (from 14 oz)

3

tablespoons heavy whipping cream

1/3

cup chopped pecans

Steps

Hide Images

1

Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box. Cool completely, about 1 hour.
2

Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.
3

In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.
4

Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.

Expert Tips

Make double-chocolate brownie hearts by drizzling with chocolate-flavor syrup instead of the caramel.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie Heart

Calories: 490
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 4 1/2g 22% Trans Fat 0g
Cholesterol: 40mg; 13%
Sodium: 300mg; 13%
Potassium: 230mg; 7%
Total Carbohydrate: 77g; 26%
Dietary Fiber 1g 4% Sugars 57g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

5

*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

We Also Love

Try These Next

Rate and Comment