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Ingredients
-
3/4
cup Original Bisquick™ mix
-
1
teaspoon Italian seasoning
-
2
tablespoons grated Parmesan cheese
-
1
egg
-
4
boneless skinless chicken breasts (4 oz each)
-
3
tablespoons olive or vegetable oil
-
2
cups Muir Glen™ organic Italian herb pasta sauce (from 25.5 oz jar)
-
1
cup shredded Italian cheese blend (4 oz)
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-
In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese. In another shallow dish or pie plate, beat egg. Coat chicken with Bisquick mixture, then dip into egg, and coat again with Bisquick mixture.
-
In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes, turning once, until golden brown. Cover; cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove from skillet to plate.
-
Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with Italian cheese blend. Cover; cook 2 to 3 minutes or until sauce is bubbly and cheese is melted. To serve, immediately move chicken breasts to serving plates. Spoon any remaining sauce in the skillet over the chicken.
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Nutrition Facts
Serving Size:
1 Serving
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Chicken Parmesan","introduction":"\u003cp\u003eWhile having Italian roots, Chicken Parmesan won’t be found on tables in Italy. Most likely evolving from the Italian eggplant Parmesan (parmigiana de melanzane, which means made with Parmesan), borrows the classic preparation of eggplant--where eggplant is battered and sautéed, then simmered in tomato sauce and covered in a melty blanket of cheese--and applies it to chicken breasts.\u003c/p\u003e\u003cp\u003eFrequently appearing on Italian restaurant menus in the U.S., chicken parm (the frequently shortened name), can lead you to think it’s complicated to make. It’s actually deceptively easy! From start to finish, this impressive and flavorful chicken dish takes only 25 minutes to get on the table. This versatile skillet masterpiece is terrific, no matter what the occasion. Make it for a special dinner, like a date night at home, an anniversary, or even a birthday dinner. Or when you’re looking for a comforting meal on a hectic weeknight, it’s a terrific choice in terms of time to make it and the finished taste.\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/7XrOj7_ZQkmQHyKyI8OG0g_webp_base.webp?v=33e3fbef\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/7XrOj7_ZQkmQHyKyI8OG0g_webp_base.webp?v=33e3fbef\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/7XrOj7_ZQkmQHyKyI8OG0g_webp_base.webp?v=33e3fbef\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Chicken Parmesan"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Nov 14, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"3/4","description":"cup Original Bisquick™ mix","productLink":"/products/bisquick/gluten-free-pancake-and-baking-mix"},{"quantity":"1","description":"teaspoon Italian seasoning"},{"quantity":"2","description":"tablespoons grated Parmesan cheese"},{"quantity":"1","description":"egg"},{"quantity":"4","description":"boneless skinless chicken breasts (4 oz each)"},{"quantity":"3","description":"tablespoons olive or vegetable oil"},{"quantity":"2","description":"cups Muir Glen™ organic Italian herb pasta sauce (from 25.5 oz jar)"},{"quantity":"1","description":"cup shredded Italian cheese blend (4 oz)"}]}],"steps":[{"description":"In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese. In another shallow dish or pie plate, beat egg. Coat chicken with Bisquick mixture, then dip into egg, and coat again with Bisquick mixture."},{"description":"In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes, turning once, until golden brown. Cover; cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove from skillet to plate."},{"description":"Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with Italian cheese blend. Cover; cook 2 to 3 minutes or until sauce is bubbly and cheese is melted. To serve, immediately move chicken breasts to serving plates. Spoon any remaining sauce in the skillet over the chicken."}],"tips":[{"title":"","description":"\u003cp\u003eThis chicken parmesan recipe coats chicken breasts in a crispy, seasoned Parmesan breading and simmers in pasta sauce for a scrumptiously-easy dinner.\u003c/p\u003e","category":"Rich Snippet"},{"title":"Serve-With","description":"For a classic Parmesan meal, serve this easy chicken dish with cooked spaghetti and a mixed green salad. ","category":"Serving Suggestions/Menu"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of SEO improvements Oct. 2019.","category":"Kitchen Tested"}],"kitchenTips":[{"title":"Serve-With","description":"For a classic Parmesan meal, serve this easy chicken dish with cooked spaghetti and a mixed green salad. ","category":"Serving Suggestions/Menu"}],"additionalContent":[{"title":"How to Make Chicken Parmesan","description":"\u003cp\u003eSee how easy it is to make this family-favorite recipe. Refer to the recipe for all the details that will help you make this restaurant-worthy dish:\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eCoat the Chicken\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eIn a shallow dish or pie plate mix the 3 simple dry coating ingredients, Bisquick, Italian seasoning, and Parmesan cheese. In a separate dish add your beaten eggs. Make sure your dishes will allow the chicken breast to lay flat. This ensures the entire piece will get coated without any bare spots. Now that your bowls are ready, triple dip the chicken. Dip each chicken piece in the dry coating, then the egg, and back to the dry coating. This method ensures a nice thickness of coating on your chicken.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eCook the Chicken\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eStart with a \u003ca href=\u0022https://amzn.to/3YMdfJ9\u0022\u003enonstick skillet\u003c/a\u003e. We found during our testing that it’s a lot easier to keep the coating on the chicken (and not sticking to the pan) if you use a nonstick skillet over a regular one. Just heat a thin layer of oil in the bottom of the pan before cooking the chicken. Cook it uncovered until it’s golden brown on both sides. This will set the crust on the chicken. Then cover the pan and continue to cook the chicken until it tests done with an \u003ca href=\u0022https://bestbuy.7tiv.net/4PkPdG\u0022\u003einstant-read meat thermometer\u003c/a\u003e inserted in the thickest part of the chicken breasts. Check a few pieces, as sometimes they cook at different rates, based on where they are in the pan and over the heat of your cooktop. Remove chicken to a plate.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eSimmer in the Pasta Sauce\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eAdd the pasta sauce to the same skillet. Place the cooked chicken on top of the sauce and sprinkle it with the cheese blend. Cover and cook the chicken until the sauce is bubbly and the cheese is melted.\u003c/p\u003e\u003ch3\u003e\u003cstrong\u003eServe it Up\u003c/strong\u003e\u003c/h3\u003e\u003cp\u003eTo serve the chicken, lift it onto serving plates using a \u003ca href=\u0022https://amzn.to/4f6LwbV\u0022\u003eslotted spatula\u003c/a\u003e or spoon. Spoon the remaining sauce in the skillet over the chicken and enjoy.\u003c/p\u003e","category":"SEO Content_1"},{"title":"Chicken Parmesan Ingredients","description":"\u003cp\u003eCheck out what each of the chicken Parm ingredients brings to the dish:\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eBisquick Mix:\u003c/strong\u003e This all-in-one mix includes flour, seasoning, and fat to create a crust with great flavor and texture.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eItalian Seasoning: \u003c/strong\u003eA blend of herbs that may include favorites \u0026nbsp;\u0026nbsp;such as basil, mint, oregano, rosemary, and thyme as well as other herbs. It adds flavor to the coating in just one seasoning.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eParmesan Cheese:\u003c/strong\u003e The dish’s namesake, Parmesan cheese adds a distinctive sharp, rich flavor and saltiness to the chicken coating. Yes, this is the same cheese that is grated over many pasta dishes\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eEgg: \u003c/strong\u003eThe unassuming powerhouse is what lends its protein to help bind the Bisquick dry coating to the chicken.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eChicken Breasts: \u003c/strong\u003eBoneless skinless chicken breasts are used for this recipe as the entire piece is edible (no bones or skin to remove). The called for 4 oz pieces are fairly small. If your grocery store only has large breasts, just cut them in half to get them to the correct size. It’s important to use the correct size since the amount of coating ingredients and cook times are based on 4-oz pieces.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eOil:\u003c/strong\u003e Either regular olive oil or vegetable oil can be used to cook the chicken and keep it from sticking to the pan. Olive oil has a slight olive flavor that will transfer to the chicken or vegetable oil can be used for a clean flavor. Use which ever one you like or have on hand. Extra-virgin olive oil shouldn’t be used, however. It has a lower smoke point, which can cause the chicken to burn before it gets cooked completely through.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003ePasta Sauce: \u003c/strong\u003eWe love \u003ca href=\u0022https://www.muirglen.com/products/italian-herb-pasta-sauce/\u0022\u003eMuir Glen organic Italian herb pasta sauce\u003c/a\u003e for its incredible flavor and homemade taste. The Italian herbs in it add punch to this dish. You can use whatever pasta sauce you have on hand or is your favorite.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eItalian Cheese Blend: \u003c/strong\u003eThese shredded cheese products can contain at least 3 types but up to 6 different varieties of Italian cheese. They add that gooey cheesy goodness to this dish while imparting their salty, dairy flavor that goes so well with pasta sauce.\u003c/p\u003e","category":"SEO Content_2"},{"title":"How to Avoid Soggy Chicken Parmesan","description":"\u003cp\u003eYou can expect the crust on chicken Parmesan will be somewhat soft—but soggy is a no go. This recipe sautés the chicken (it won’t produce as crisp a crust a deep-frying does). Also, the chicken is simmered in the pasta sauce, which contributes to softening the crust even more. But use these tips for this easy chicken Parmesan recipe, and you can eliminate a sad, soggy coating:\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eChicken Breast Size: \u003c/strong\u003eLarger pieces in this case, don’t equate to better. By using larger pieces, it will be even harder to keep the coating from getting soggy. Once you have a beautifully golden-brown color on both sides, you’ll wind up softening it more than necessary because the chicken is going to need extra time to cook through. Since covering the chicken will produce steam in the skillet, the longer those big pieces have to stay covered to get done, the soggier they are going to get.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eCheck for Color: \u003c/strong\u003eBe sure both sides of the chicken are a beautiful golden-brown color before you flip them. If they are only slightly brown, the coating doesn’t have a chance to crisp up enough before the next cooking step.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eServe Immediately: \u003c/strong\u003eOnce the chicken has simmered in the sauce until it’s bubbly and the cheese is melted, be ready to serve this dish immediately. Just like how your fingers get all prune-like when they’ve been in water too long, getting the chicken out of the sauce will help cut the sogginess factor.\u003c/p\u003e","category":"SEO Content_3"},{"title":"What to Serve with Chicken Parmesan","description":"\u003cp\u003eChicken parmigiana (doesn’t it sound like an upscale Italian recipe, when said this way?) can stand alone as a main dish or you can serve it on a bed of one of the below options to make it even more hearty.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eServe it Over\u003c/strong\u003e\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eSpaghetti: \u003c/strong\u003eServing it over a bed of cooked spaghetti is the traditional way to serve. You can ladle the sauce on before or after you add the chicken. Chef’s choice!\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/bettys-best-mashed-potatoes/f8374114-214d-4f09-bfa1-96bcc43fbdd0\u0022\u003e\u003cstrong\u003eMashed Potatoes\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e Serve the chicken Parmesan over a bed of creamy, dreamy, mashed potatoes for the maximum comfort dish.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/cauliflower-mashed-potatoes/1e8277cc-0242-4ea5-b2b8-320136d9b97e\u0022\u003e\u003cstrong\u003eCauliflower Mashed \u0022Potatoes\u0022\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e Using mashed cauliflower for a base is a great way to sneak in extra veggies with your meal without breaking a sweat.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eMake it a Meal\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eMake it a complete meal by adding a veggie, salad, or bread.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/roasted-parmesan-asparagus/4e9717f5-8436-4081-a316-f6eaea111321\u0022\u003e\u003cstrong\u003eRoasted Parmesan Asparagus\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e Since the chicken has a mild Parmesan flavor, why not pair asparagus that’s oven roasted with even more Parmesan as a pretty and delicious side.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/caesar-salad/2787ce54-0843-43fc-a878-3b657ddb839d\u0022\u003e\u003cstrong\u003eCaesar Salad\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e This crisp green salad is a match made in heaven. It \u0026nbsp;adds color, texture, and flavor on the plate.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/quick-sour-cream-dinner-rolls/c649d1d3-ff94-4b71-b0d8-52640bf54841\u0022\u003e\u003cstrong\u003eQuick Sour Cream Dinner Rolls\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e These amazingly easy homemade yeast rolls are also made with Bisquick. They’re ready to devour in just over an hour.\u003c/p\u003e","category":"SEO Content_4"},{"title":"Storing and Reheating Chicken Parmesan","description":"\u003cp\u003eIf you’re lucky enough to have leftover skillet chicken Parmesan, it makes a terrific hot lunch the next day. The chicken coating will be soft but will still taste delicious.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eRefrigerator Storage\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eStore the chicken and pasta sauce separately to retain the best texture of the chicken. Place the chicken on a plate and wrap with aluminum foil or plastic wrap. Or place the chicken in a resealable food-storage container. Place the sauce in a separate resealable food storage container. Refrigerate up to 3 days.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eReheating Chicken Parmesan\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eTo reheat sauce, pour it into a glass measuring cup or microwavable cup. Cover and microwave on Medium-High (70%) about 30 seconds or until warm. Let stand on the counter while reheating the chicken.\u003c/p\u003e\u003cp\u003eTo reheat the chicken, place a piece on a microwavable plate. Cover loosely and microwave on Medium (50%) about 1 minute or until heated through. Serve sauce over chicken.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eFreezer Storage\u003c/strong\u003e\u003c/p\u003e\u003cp\u003eWe do not recommend freezing leftover cooked chicken Parmesan, as the coating will get soggy during freezing, thawing, and reheating.\u003c/p\u003e","category":"SEO Content_5"},{"title":"More Delicious Chicken Recipes","description":"\u003cp\u003eIs chicken for dinner getting a little ho-hum? Give it a flavor ride with a new recipe! Try any of these terrific chicken recipes:\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/easy-oven-baked-chicken-fajitas/dabcc253-f43e-4b17-b92d-6b6d466ba507\u0022\u003e\u003cstrong\u003eOven-Baked Chicken Fajitas\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e A super-easy way to enjoy fajitas without all the fuss of the traditional recipe. It can turn Taco Tuesday into a South-of-the-Border adventure.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/caprese-chicken-and-orzo-skillet/a1774c42-e620-49e9-b5c7-542696542633\u0022\u003e\u003cstrong\u003eCaprese Chicken and Orzo Skillet\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e This one-pan meal also highlights Italian flavors in a fresh way that’s packed with flavor.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/classic-chicken-pot-pie/60237278-5f5b-4658-a583-8d085fea6dba\u0022\u003e\u003cstrong\u003eClassic Chicken Pot Pie\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e Another comforting dinner for chilly nights. Chicken and veggies in “gravy” all tucked inside a flaky crust, irresistible.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/slow-cooker-chicken-tortilla-soup/97098336-2274-4ebd-8320-17d61a1e0d1e\u0022\u003e\u003cstrong\u003eSlow-Cooker Chicken Tortilla Soup\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e A make-ahead dinner that’s soothing and satisfying with spicy Mexican-inspired flavor.\u0026nbsp;\u003c/p\u003e","category":"SEO Content_6"}],"faq":[{"title":"Why does the Breading Fall off My Chicken Parm?","description":"\u003cp\u003eThere are a few reasons the breading may fall off. Use these tips to help ensure it behaves by staying on the chicken where it belongs:\u003c/p\u003e\u003cp\u003e\u003cstrong\u003ePat the Chicken Dry: \u003c/strong\u003eUse paper towels to dry the chicken before coating it. If it’s wet, it will be hard to get the coating to stick.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eCoat the Chicken Completely: \u003c/strong\u003eUse shallow dishes for both the dry coating ingredients as well as the egg, so the chicken breasts can lay flat in them and can get completely coated. If you miss some spots with the coating, it can cause some of the coating that did adhere to the chicken to fall off.\u003c/p\u003e\u003cp\u003e\u003cstrong\u003eUse a Nonstick Skillet:\u003c/strong\u003e The coating will want to stick to a regular skillet that doesn’t have a nonstick surface.\u003c/p\u003e","category":"FAQ_1"},{"title":"What Variations can you Make to Chicken Parmesan?","description":"\u003cp\u003eIf your family loves the flavors of chicken Parmesan, try one of these dishes from this list of chicken Parmesan variations:\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/chicken-parmesan-stuffed-shells/3474d2de-ee53-48ad-9459-e98b88a414e7\u0022\u003e\u003cstrong\u003eChicken Parmesan-Stuffed Shells\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e Jumbo pasta shells, stuffed with chicken and cheese. Baked smothered in pasta sauce and topped with a crispy crumb coating.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/chicken-parmesan-meatball-skillet/5be0568b-75a8-4ca3-a56b-a881172000fc\u0022\u003e\u003cstrong\u003eChicken Parmesan Meatball Skillet\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e Ground chicken and Parmesan meatballs simmered in marinara sauce and topped with Mozzarella and fresh basil leaves. Another delicious skillet recipe.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/chicken-parmesan-pasta-bake/22b81a04-5bfe-415f-8c1b-1a1b55919d5c\u0022\u003e\u003cstrong\u003eChicken Parmesan Pasta Bake\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e Bow-tie pasta with pasta sauce and chicken breast tenders in a casserole that’s topped with Parmesan and mozzarella cheeses. It gets crispy Italian panko topping before being baked to bubbly perfection.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/chicken-parmesan-skillet-casserole/60f9b18d-261e-4caa-8b70-e37f590144cb\u0022\u003e\u003cstrong\u003eChicken Parmesan Skillet Casserole\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e Using just one skillet, this recipe cooks chicken breast, seasonings, and pasta sauce topped with melty mozzarella cheese and a crispy Italian panko topping.\u003c/p\u003e\u003cp\u003e\u003ca href=\u0022https://www.bettycrocker.com/recipes/skinny-stuffed-chicken-parmesan/dfaa422d-f45c-480f-80fc-62565f73d47d\u0022\u003e\u003cstrong\u003eStuffed Chicken Parmesan\u003c/strong\u003e\u003c/a\u003e\u003cstrong\u003e:\u003c/strong\u003e This lighter recipe has Parmesan-spinach-cream cheese filling rolled up in the chicken breasts. The rolls are then coated in a seasoned cracker crumb crust and baked with pasta sauce and mozzarella cheese.\u003c/p\u003e","category":"FAQ_2"}],"tipCategories":[{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. 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