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Easy Oven-Baked Chicken Fajitas

  • Prep 10 min
  • Total 50 min
  • Servings 9

Make fajitas easier than ever with this oven shortcut that will save you time, but won’t skimp on flavor. MORE + LESS -

Ingredients

1
large onion
1
medium red bell pepper
1
lb boneless skinless chicken breasts
1
package (1 oz) Old El Paso™ fajita seasoning mix
2
tablespoons vegetable oil
Old El Paso™ tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
Sour Cream
Old El Paso™ Thick ‘n Chunky salsa
Chopped fresh cilantro

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
  • 2
    Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
  • 3
    Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
  • 4
    Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.

Expert Tips

  • You can use any color of bell pepper you want in this dish…or even add more than one kind.
  • This also tastes great with a squeeze of lime juice over the baked chicken and veggies!

Nutrition Information

No nutrition information available for this recipe

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