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Fajita Pizza

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Betty Crocker Kitchens
Updated Oct 6, 2008
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Shake up pizza flavors with fajita ingredients. Olé!

Fajita Pizza

  • Prep Time 20 min
  • Total 35 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 pound boneless skinless chicken breasts, cut into 1/8- to 1/4-inch strips
  • 1/2 medium bell pepper, cut into thin strips
  • 1 small onion
  • 1/2 cup thick & chunky salsa
  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup very hot water
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)

Instructions

  • Step 
    1
    Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
  • Step 
    2
    Heat 10-inch skillet over medium-high heat. Add oil; rotate skillet to coat bottom and side. Cook chicken in oil 3 minutes, stirring frequently. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender and chicken is no longer pink in center; remove from heat. Stir in salsa; set aside.
  • Step 
    3
    Stir Bisquick mix and very hot water in small bowl until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Sprinkle 3/4 cup of the cheese over crust. Top with chicken mixture. Sprinkle with remaining 3/4 cup cheese.
  • Step 
    4
    Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.

Nutrition

290 Calories
14 g Total Fat
19 g Protein
22 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
125
Total Fat
14 g
Saturated Fat
5 g
Cholesterol
40 mg
Sodium
690 mg
Potassium
210 mg
Total Carbohydrate
22 g
Dietary Fiber
1 g
Protein
19 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
26%
26%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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