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Betty Crocker™ Sugar Cookie Mix

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Let the holiday baking begin! Fill your kitchen with the scent of festive, freshly baked sugar cookies in just three easy steps with our Betty Crocker Sugar Cookie Mix. Make the season deliciously merry with America's #1 Cookie Mix Brand (based on 52 weeks of Nielsen sales data for dry cookie mixes ending 6/1/2024). All you need to add is butter and an egg to the mix, then stir. Next, drop spoonfuls of mixed dough onto an ungreased cookie sheet and bake. Indulge in these delicious baked cookies with a coffee, tea, or hot cocoa. Or bring the family together and follow the instructions on the box to make fun holiday shapes with cookie cutters such as reindeer, Santa shapes, mittens, candy canes, and more. Decorate them with toppings such as Betty Crocker Cream Cheese Frosting, sprinkles, and more for a seasonal twist. Place these cookies on a platter as perfect party treats or as the sweetest star of your dessert bar for family gatherings, celebrations, and other festive occasions. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
Let the holiday baking begin! Fill your kitchen with the scent of festive, freshly baked sugar cookies in just three easy steps with our Betty Crocker Sugar Cookie Mix. Make the season deliciously merry with America's #1 Cookie Mix Brand (based on 52 weeks of Nielsen sales data for dry cookie mixes ending 6/1/2024). All you need to add is butter and an egg to the mix, then stir. Next, drop spoonfuls of mixed dough onto an ungreased cookie sheet and bake. Indulge in these delicious baked cookies with a coffee, tea, or hot cocoa. Or bring the family together and follow the instructions on the box to make fun holiday shapes with cookie cutters such as reindeer, Santa shapes, mittens, candy canes, and more. Decorate them with toppings such as Betty Crocker Cream Cheese Frosting, sprinkles, and more for a seasonal twist. Place these cookies on a platter as perfect party treats or as the sweetest star of your dessert bar for family gatherings, celebrations, and other festive occasions. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

About This Item

  • HOLIDAY SUGAR COOKIES: Bring home-baked goodness to your festivities with an easy to bake cookie mix; Do not eat raw cookie dough
  • QUICK AND EASY: Follow three simple steps to heat the oven, stir ingredients together, and bake; You can make regular or large-size cookies
  • READY TO DECORATE: Bring the family together to bake and decorate finished sugar cookies; Use Betty Crocker Cream Cheese Frosting, sprinkles, candy pieces, and more
  • SWEET CELEBRATIONS: Bring freshly baked cookies to Thanksgiving food spreads, holiday gatherings, dessert tables, and other fall and winter festivities
  • CONTAINS: One 17.5 oz pouch of Betty Crocker Sugar Cookie Mix; Makes about 22 servings

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.

Allergy Information

Contains wheat and milk ingredients.

Nutrition Facts

Serving Size
Per 2.5 tbsp mix
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  1g2%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  65mg3%
Total Carbohydrate  19g7%
Sugars  11g
Incl. 11g Added Sugars  23%
Protein  1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

"Drop Cookies:
You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 heat Heat oven as directed below.
2 stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3 bake Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
22-24 Regular | 375°F for Aluminum Pan 350°F for Nonstick Pan | Rounded Tablespoon | 12 to 14 Minutes
12 Large | 350°F for Aluminum Pan 325°F for Nonstick Pan | About 3 Tablespoons | 17 to 19 Minutes
Betty’s Tip: To prepare with vegetable oil, make dough using 1/2 cup oil, 2 tablespoons water and 1 egg.
High Altitude (3500-6500 ft): No change.
Cutout Cookies:
You will need:
3 Tablespoons Gold Medal™ All-Purpose Flour
1 Stick (1/2 Cup) Butter or Margarine, Softened** (Not Melted)
1 Egg
1 heat Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir flour into dry cookie mix in a medium bowl. Add softened butter and egg, stir until dough forms.
2 roll Roll dough on floured surface until 1/4 inch thick. Cut with 3-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet.
3 bake Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container."

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