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Betty Crocker™ Sugar Cookie Mix

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Fill your kitchen with the scent of home-baked cookies in minutes using America's number one cookie mix brand.* With Betty Crocker Sugar Cookie Mix, you can treat yourself to sugar cookies any time of the day or night. Follow the simple steps on the package to prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Make sugar cookies the star of a desserts or birthday party treat table. Don't forget the icing for holiday cookie decorating! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024.
Fill your kitchen with the scent of home-baked cookies in minutes using America's number one cookie mix brand.* With Betty Crocker Sugar Cookie Mix, you can treat yourself to sugar cookies any time of the day or night. Follow the simple steps on the package to prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Make sugar cookies the star of a desserts or birthday party treat table. Don't forget the icing for holiday cookie decorating! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024.

About This Item

  • CLASSIC COOKIE MIX: Create sugar cookies for the whole family to enjoy (Do not eat raw cookie dough)
  • QUICK AND EASY: Just mix, drop, and bake for a chewy, delicious treat any time of the day or night
  • ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies
  • SPECIAL OCCASION TREATS: Serve sugar cookies for sweet celebrations, food gifts, and everyday occasions; Ideal for goodie bags, birthday parties, and more
  • CONTAINS: One 17.5 oz pouch of Betty Crocker Sugar Cookie Mix

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.

Allergy Information

Contains wheat and milk ingredients.

Nutrition Facts

Serving Size
Per 2.5 tbsp mix
Amount Per Serving As Packaged Calories
90
% Daily Value
Total Fat  1g2%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  65mg3%
Total Carbohydrate  19g7%
Sugars  11g
Incl. 11g Added Sugars  23%
Protein  1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

"Drop Cookies:
You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 heat Heat oven as directed below.
2 stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3 bake Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
22-24 Regular | 375°F for Aluminum Pan 350°F for Nonstick Pan | Rounded Tablespoon | 12 to 14 Minutes
12 Large | 350°F for Aluminum Pan 325°F for Nonstick Pan | About 3 Tablespoons | 17 to 19 Minutes
Betty’s Tip: To prepare with vegetable oil, make dough using 1/2 cup oil, 2 tablespoons water and 1 egg.
High Altitude (3500-6500 ft): No change.
Cutout Cookies:
You will need:
3 Tablespoons Gold Medal™ All-Purpose Flour
1 Stick (1/2 Cup) Butter or Margarine, Softened** (Not Melted)
1 Egg
1 heat Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir flour into dry cookie mix in a medium bowl. Add softened butter and egg, stir until dough forms.
2 roll Roll dough on floured surface until 1/4 inch thick. Cut with 3-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet.
3 bake Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container."

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