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Betty Crocker™ Chocolate Chip Cookie Mix

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This holiday season, fill your kitchen with good cheer and the scent of delicious cookies with Betty Crocker Chocolate Chip Cookie Mix. Best of all? It's easy with America's #1 Cookie Mix Brand (based on 52 weeks of Nielsen sales data for dry cookie mixes ending 6/1/2024). Just add butter, an egg, stir, drop by spoonfuls on a cookie sheet, then bake. Make a batch of Betty Crocker cookies for your Thanksgiving food spread or serve alongside cakes, brownies, and other festive sweets on your holiday dessert table. Or, add some cookies to a gift basket for friends, coworkers, and visiting family. Consider cookies as a delicious food gift for Secret Santa. Or just keep your pantry stocked to serve a sweet treat any time. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
This holiday season, fill your kitchen with good cheer and the scent of delicious cookies with Betty Crocker Chocolate Chip Cookie Mix. Best of all? It's easy with America's #1 Cookie Mix Brand (based on 52 weeks of Nielsen sales data for dry cookie mixes ending 6/1/2024). Just add butter, an egg, stir, drop by spoonfuls on a cookie sheet, then bake. Make a batch of Betty Crocker cookies for your Thanksgiving food spread or serve alongside cakes, brownies, and other festive sweets on your holiday dessert table. Or, add some cookies to a gift basket for friends, coworkers, and visiting family. Consider cookies as a delicious food gift for Secret Santa. Or just keep your pantry stocked to serve a sweet treat any time. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

About This Item

  • HOLIDAY COOKIES: Bring home-baked goodness to your festivities with an easy to bake cookie mix; Do not eat raw cookie dough
  • QUICK AND EASY: Follow three simple steps to go from mix to oven; Bake up cookies in about 12 to 19 minutes, depending on the size; You can make regular or large size cookies
  • WARM AND FESTIVE TREATS: Bake up a batch of cookies for sweet celebrations and everyday moments
  • SWEET CELEBRATIONS: Bring freshly baked cookies to Thanksgiving food spreads, holiday gatherings, dessert tables, and other fall and winter festivities
  • CONTAINS: One 17.5 oz pouch of Betty Crocker Chocolate Chip Cookie Mix; Makes about 22 servings

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Brown Sugar, Sugar, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt, Nonfat Milk.

Allergy Information

Contains wheat, soy and milk ingredients.

Nutrition Facts

Serving Size
Per 2.5 tbsp mix
Amount Per Serving As Packaged Calories
100
% Daily Value
Total Fat  2g3%
Saturated Fat  1g6%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  95mg4%
Total Carbohydrate  18g7%
Sugars  12g
Incl. 12g Added Sugars  23%
Protein  < 1g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1 heat Heat oven as directed below.
2 stir Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3 bake Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
22-24 Regular | 375°F for Aluminum Pan 350°F for Nonstick Pan | Rounded Tablespoon | 12 to 14 Minutes
12 Large | 350°F for Aluminum Pan 325°F for Nonstick Pan | About 3 Tablespoons | 17 to 19 Minutes
Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg.

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