Saturday morning will forever be better once you learn how to master everyone’s favorite weekend breakfast: waffles! Learn how to make the perfect crispy waffles, how to make fluffy waffles, the difference between pancake and waffle batter and every other detail you need to know to change the weekend breakfast game!

Before you get started making waffles, here are a few tips and tricks to ensure success. 

• Preheat your waffle iron, so the batter starts cooking as soon as it hits the iron – no one wants soggy waffles.
• Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray between each batch of waffles.
• Betty’s classic Waffles recipe recommends using ¾ cups batter per waffle, but you should always check the manufacturer’s instructions for recommended amount of batter. 
• Mix your batter in a large bowl with a spout or a large measuring cup, so you can pour your batter into the iron.

To make waffles, you will need the following ingredients and equipment.

• Ingredients for Waffles
• Large bowl with handle and spout or large measuring cup
• Wire whisk
• Waffle iron

1. Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)

2. In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.

3. Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.