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Cinnamon-Bun Waffles

cinnamon-bun waffles Entree
Cinnamon-Bun Waffles
  • Prep 45 min
  • Total 45 min
  • Servings 4

Start your morning off right with our warm and toasty Cinnamon-Bun Waffles that are ready in only 45 minutes.

Bree Hester
Updated August 8, 2011
Gold Medal Flour
Make with
Gold Medal Flour



  • 2
    cups Gold Medal™ all-purpose flour
  • 1
    teaspoon salt
  • 1/2
    teaspoon baking soda
  • 3
    teaspoons ground cinnamon
  • 2
    eggs, separated
  • 1/8
    teaspoon cream of tartar
  • 1 3/4
    cups buttermilk
  • 1/4
    cup butter, melted
  • 2
    tablespoons maple-flavored syrup
  • 1
    tablespoon vanilla


  • 2
    tablespoons butter, melted
  • 2
    tablespoons milk
  • 1
    cup powdered sugar


  • 1
    Heat waffle maker. In large bowl, stir together flour, salt, baking soda and cinnamon; set aside.
  • 2
    In small bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form; set aside. In medium bowl, beat egg yolks, buttermilk, 1/4 cup melted butter, the syrup and vanilla; set aside.
  • 3
    Make well in center of flour mixture. Add egg yolk mixture; mix just until combined. Fold in beaten egg whites.
  • 4
    Spray waffle maker lightly with cooking spray. Spoon batter onto hot waffle maker, following manufacturer’s directions for recommended amount. Close lid of waffle maker; bake 3 to 4 minutes or until steaming stops and waffles are golden brown. (To make ahead, place waffles on ovenproof plate in 200°F oven until ready to serve.)
  • 5
    In another small bowl, beat 2 tablespoons melted butter, milk and powdered sugar until smooth. Drizzle over waffles. Serve remaining glaze on the side.

  • These waffles are special with the glaze, but equally delicious without. Try adding some cinnamon apples to the top for a variation on this waffle recipe.

No nutrition information available for this recipe

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